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pro vyhledávání: '"Leizhou Zhong"'
Autor:
Nasim Rezaee, Eugene Hone, Hamid R. Sohrabi, Stuart Johnson, Leizhou Zhong, Prakhar Chatur, Stuart Gunzburg, Ralph N. Martins, W. M. A. D. Binosha Fernando
Publikováno v:
Foods, Vol 13, Iss 11, p 1716 (2024)
Sorghum grain contains high levels and a diverse profile of polyphenols (PPs), which are antioxidants known to reduce oxidative stress when consumed in the diet. Oxidative stress leading to amyloid-β (Aβ) aggregation, neurotoxicity, and mitochondri
Externí odkaz:
https://doaj.org/article/8faf11704ce542a795d6f53733b1f38b
