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pro vyhledávání: '"Leite de vaca - Higiene"'
Publikováno v:
Repositório Institucional da Universidade Federal de Alagoas (UFAL)
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
Universidade Federal de Alagoas (UFAL)
instacron:UFAL
The microbiological quality of milk can be defined as an estimated contamination by microorganisms, which is related to the health of the mammary gland of cattle and general conditions of handling and hygiene adopted in the property. The number of so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0a2294984cabca4599e77ab6359a3069
http://www.repositorio.ufal.br/handle/riufal/6118
http://www.repositorio.ufal.br/handle/riufal/6118
