Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Leite Júnior BRC"'
Autor:
Cunha JS; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil., Pacheco FC; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil., Martins CCN; Department of Forest Science, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil., Pacheco AFC; Cândido Tostes Dairy Institute, Agricultural Company of Minas Gerais (EPAMIG), 11 Lieutenant Luiz de Freitas, 116, 36045-560 Juiz de Fora, MG, Brazil., Tribst AAL; Núcleo de Estudos e Pesquisas em Alimentação (NEPA), Coordenadoria de Centros e Núcleos Interdisciplinares de Pesquisa (COCEN), Universidade Estadual de Campinas (UNICAMP), Albert Einstein, 291, 13083-852 Campinas, SP, Brazil., Leite Júnior BRC; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil. Electronic address: bruno.leitejr@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114662. Date of Electronic Publication: 2024 Jun 27.
Autor:
Xavier LS; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Pacheco FC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Nalon GA; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Cunha JS; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Santos FRD; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil., Pacheco AFC; Instituto de Laticínios Cândido Tostes, Empresa Agropecuária de Minas Gerais (EPAMIG), Tenente Luiz de Freitas, 116, Juiz de Fora 36045-560, MG, Brazil., Tribst AAL; Núcleo de Estudos e Pesquisas em Alimentação (NEPA), Universidade Estadual de Campinas (UNICAMP), Campinas 13083-852, SP, Brazil., Leite Júnior BRC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 May 16; Vol. 13 (10). Date of Electronic Publication: 2024 May 16.
Autor:
Gonçalves DJR; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Costa NA; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Amaral E Paiva MJD; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Oliveira VC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Maia NMA; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Magalhães IS; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Borges LLR; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Stringheta PC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Martins EMF; IF Sudeste MG, Campus Rio Pomba, MG, Brazil., Vieira ÉNR; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Rojas ML; Dirección de Investigación, Innovación y Responsabilidad Social, Universidad Privada del Norte, Trujillo, Peru., Leite Júnior BRC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil. Electronic address: bruno.leitejr@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113374. Date of Electronic Publication: 2023 Aug 11.
Autor:
Costa NA; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil. Electronic address: nataly.costa@ufv.br., Silveira LR; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Amaral EP; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Pereira GC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Paula DA; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Vieira ÉNR; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Martins EMF; Department of Food Science and Technology (DCTA), Federal Institute of Education, Science and Technology of Southeast Minas Gerais, Av. Dr. José Sebastião da Paixão - Lindo Vale, 36180-000 Rio Pomba, Minas Gerais, Brazil., Stringheta PC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Leite Júnior BRC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Ramos AM; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Feb; Vol. 164, pp. 112367. Date of Electronic Publication: 2023 Jan 04.
Autor:
Magalhães IS; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil. Electronic address: isabela.magalhaes@ufv.br., Guimarães ADB; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil., Tribst AAL; Center for Food Studies and Research (NEPA). University of Campinas (UNICAMP), Albert Einstein, 291, 13083-852 Campinas, SP, Brazil., Oliveira EB; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil., Leite Júnior BRC; Department of Food Technology, Federal University of Viçosa, Av. Peter Henry Rolfs, S/n, University Campus, 36570-900 Viçosa, MG, Brazil. Electronic address: bruno.leitejr@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111310. Date of Electronic Publication: 2022 Apr 29.
Autor:
Capela APD; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil., Tribst AAL; Center for Food Studies and Research (NEPA). University of Campinas (UNICAMP), Albert Einstein, 291, 13083-852 Campinas, SP Brazil., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil., Leite Júnior BRC; Department of Food Technology (DTA), Federal University of Viçosa (UFV), Viçosa, MG, Brazil. Electronic address: bruno.leitejr@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jun; Vol. 156, pp. 111343. Date of Electronic Publication: 2022 May 07.
Autor:
de Oliveira PM; Food Technology Department, Federal University of Viçosa (UFV), P.H. Rolfs Avenue, Campus, Viçosa, Minas Gerais 36570-900 Brazil., Leite Júnior BRC; Food Technology Department, Federal University of Viçosa (UFV), P.H. Rolfs Avenue, Campus, Viçosa, Minas Gerais 36570-900 Brazil., Martins EMF; Food Science and Technology Department, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Av. Dr. José Sebastião da Paixão - Lindo Vale, Rio Pomba, Minas Gerais 36180-000 Brazil., Martins ML; Food Science and Technology Department, Federal Institute of Education, Science and Technology of Southeast of Minas Gerais, Av. Dr. José Sebastião da Paixão - Lindo Vale, Rio Pomba, Minas Gerais 36180-000 Brazil., Vieira ÉNR; Food Technology Department, Federal University of Viçosa (UFV), P.H. Rolfs Avenue, Campus, Viçosa, Minas Gerais 36570-900 Brazil., de Barros FAR; Food Technology Department, Federal University of Viçosa (UFV), P.H. Rolfs Avenue, Campus, Viçosa, Minas Gerais 36570-900 Brazil., Cristianini M; School of Food Engineering, Department of Food Technology, University of Campinas (UNICAMP/FEA-DTA), Campinas, São Paulo 13083-862 Brazil., de Almeida Costa N; Food Technology Department, Federal University of Viçosa (UFV), P.H. Rolfs Avenue, Campus, Viçosa, Minas Gerais 36570-900 Brazil., Ramos AM; Food Technology Department, Federal University of Viçosa (UFV), P.H. Rolfs Avenue, Campus, Viçosa, Minas Gerais 36570-900 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2021 Jan; Vol. 58 (1), pp. 98-109. Date of Electronic Publication: 2020 May 15.
Autor:
Maresca P; ProdAl Scarl, Via Ponte don Melillo, 84084 Fisciano, (SA), Italy., Ferrari G; ProdAl Scarl, Via Ponte don Melillo, 84084 Fisciano, (SA), Italy; Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, (SA), Italy., Leite Júnior BRC; Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Monteiro Lobato, 80, PO Box 6121, 13083-862 Campinas, SP, Brazil., Zanphorlin LM; Brazilian Bioethanol Science and Technology Laboratory, National Center for Research in Energy and Materials, Giuseppe Maximo Scolfaro 10000, 13083-100 Campinas, SP, Brazil., Ribeiro LR; Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Monteiro Lobato, 80, PO Box 6121, 13083-862 Campinas, SP, Brazil., Murakami MT; Brazilian Bioethanol Science and Technology Laboratory, National Center for Research in Energy and Materials, Giuseppe Maximo Scolfaro 10000, 13083-100 Campinas, SP, Brazil., Cristianini M; ProdAl Scarl, Via Ponte don Melillo, 84084 Fisciano, (SA), Italy; Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, (SA), Italy; Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Monteiro Lobato, 80, PO Box 6121, 13083-862 Campinas, SP, Brazil.. Electronic address: olecram@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 748-754. Date of Electronic Publication: 2017 Jun 24.
Autor:
Leite Júnior BRC; Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Monteiro Lobato, 80. PO Box 6121, 13083-862 Campinas, SP, Brazil., Tribst AAL; Center of Studies and Researches in Food (NEPA), University of Campinas (UNICAMP), Albert Einstein, 291, 13083-852 Campinas, SP, Brazil., Grant NJ; Faculty of Land and Food Systems, The University of British Columbia (UBC), MacMillan Building 248, 2357 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada., Yada RY; Faculty of Land and Food Systems, The University of British Columbia (UBC), MacMillan Building 248, 2357 Main Mall, Vancouver, British Columbia V6T 1Z4, Canada., Cristianini M; Department of Food Technology (DTA), School of Food Engineering (FEA), University of Campinas (UNICAMP), Monteiro Lobato, 80. PO Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: olecram@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Jul; Vol. 97, pp. 116-122. Date of Electronic Publication: 2017 Mar 27.