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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Freitas Cardoso de Azevedo M; Department of Gastroenterology, University of São Paulo School of Medicine, Av. Dr. Eneas de Carvalho Aguiar, 255, São Paulo, SP 05400-000, Brazil., Barros LL; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Fernandes Justus F; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Oba J; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Soares Garcia K; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., de Almeida Martins C; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., de Sousa Carlos A; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Arruda Leite AZ; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Miranda Sipahi A; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Queiroz NSF; Health Sciences Graduate Program, Pontifícia Universidade Católica do Paraná (PUCPR), Curitiba, BrazilIBD Center, Santa Cruz Hospital, Curitiba, Brazil., Omar Mourão Cintra Damião A; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil.
Publikováno v:
Therapeutic advances in gastroenterology [Therap Adv Gastroenterol] 2023 Jul 04; Vol. 16, pp. 17562848231179871. Date of Electronic Publication: 2023 Jul 04 (Print Publication: 2023).
Autor:
Betônico CC; School of Medicine, UNIFAI-Faculdades Adamantinenses Integradas, Adamantina, São Paulo, Brazil., Cobello AV; Nutrition and Dietetics Division, Central Institute of Clinics Hospital, University of São Paulo Medical School, São Paulo, Brazil., Santos-Bezerra DP; Laboratory of Carbohydrates and Radioimmunoassays (LIM-18), Discipline of Endocrinology and Metabolism, Faculdade de Medicina, Universidade São Paulo, São Paulo, Brazil.; School of Medicine, São Paulo, SP Brazil., de A Leite AZ; Laboratory of Medical Investigation (LIM-07), Universidade de Sao Paulo Hospital das Clínicas Sao Paulo, São Paulo, Brazil., Correa-Giannella ML; Laboratory of Carbohydrates and Radioimmunoassays (LIM-18), Discipline of Endocrinology and Metabolism, Faculdade de Medicina, Universidade São Paulo, São Paulo, Brazil.; School of Medicine, São Paulo, SP Brazil., Nery M; Endocrinology Division, Internal Medicine Department, Hospital das Clinicas Faculdade de Medicina, Universidade São Paulo, São Paulo, Brazil., Queiroz MS; Department of Graduation in Medicine, Universidade Nove de Julho (UNINOVE), Rua Vergueiro, 235/249 - Liberdade, São Paulo, SP 01525-000 Brazil.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2022 Sep 19; Vol. 21 (2), pp. 1661-1667. Date of Electronic Publication: 2022 Sep 19 (Print Publication: 2022).
Autor:
Ferreira-Junior AS; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Borgonovi TF; Food Engineering and Technology Department, Sao Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil., De Salis LVV; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Leite AZ; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Dantas AS; Barretos Board of Health, Emergency Care Unit, Barretos 14780-900, Brazil., De Salis GVV; Barretos Board of Health, Emergency Care Unit, Barretos 14780-900, Brazil., Cruz GNF; BiomeHub Research and Development, Florianopolis 88054-700, Brazil., De Oliveira LFV; BiomeHub Research and Development, Florianopolis 88054-700, Brazil., Gomes E; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Penna ALB; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil.; Food Engineering and Technology Department, Sao Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil., De Oliveira GLV; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil.; Food Engineering and Technology Department, Sao Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Aug 17; Vol. 19 (16). Date of Electronic Publication: 2022 Aug 17.
Autor:
Pellizoni FP; Microbiome Study Group, School of Health Sciences Dr. Paulo Prata, Barretos 14785-002, Brazil., Leite AZ; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University, Sao Jose do Rio Preto 15054-000, Brazil., Rodrigues NC; DNA Consult Genetics and Biotechnology, Sao Carlos 13560-340, Brazil., Ubaiz MJ; Microbiome Study Group, School of Health Sciences Dr. Paulo Prata, Barretos 14785-002, Brazil., Gonzaga MI; Microbiome Study Group, School of Health Sciences Dr. Paulo Prata, Barretos 14785-002, Brazil., Takaoka NNC; Microbiome Study Group, School of Health Sciences Dr. Paulo Prata, Barretos 14785-002, Brazil., Mariano VS; Barretos Cancer Hospital, Barretos 14784-400, Brazil., Omori WP; Department of Technology, School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, Brazil., Pinheiro DG; Department of Technology, School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, Brazil., Matheucci Junior E; Biotechnology Department, Sao Carlos Federal University, Sao Carlos 13565-905, Brazil., Gomes E; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University, Sao Jose do Rio Preto 15054-000, Brazil., de Oliveira GLV; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University, Sao Jose do Rio Preto 15054-000, Brazil.; Food Engineering and Technology Department, São Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Apr 27; Vol. 18 (9). Date of Electronic Publication: 2021 Apr 27.