Zobrazeno 1 - 10
of 371
pro vyhledávání: '"Leite AZ"'
Autor:
Freitas Cardoso de Azevedo M; Department of Gastroenterology, University of São Paulo School of Medicine, Av. Dr. Eneas de Carvalho Aguiar, 255, São Paulo, SP 05400-000, Brazil., Barros LL; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Fernandes Justus F; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Oba J; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Soares Garcia K; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., de Almeida Martins C; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., de Sousa Carlos A; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Arruda Leite AZ; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Miranda Sipahi A; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil., Queiroz NSF; Health Sciences Graduate Program, Pontifícia Universidade Católica do Paraná (PUCPR), Curitiba, BrazilIBD Center, Santa Cruz Hospital, Curitiba, Brazil., Omar Mourão Cintra Damião A; Department of Gastroenterology, University of São Paulo School of Medicine, São Paulo, Brazil.
Publikováno v:
Therapeutic advances in gastroenterology [Therap Adv Gastroenterol] 2023 Jul 04; Vol. 16, pp. 17562848231179871. Date of Electronic Publication: 2023 Jul 04 (Print Publication: 2023).
Autor:
Betônico CC; School of Medicine, UNIFAI-Faculdades Adamantinenses Integradas, Adamantina, São Paulo, Brazil., Cobello AV; Nutrition and Dietetics Division, Central Institute of Clinics Hospital, University of São Paulo Medical School, São Paulo, Brazil., Santos-Bezerra DP; Laboratory of Carbohydrates and Radioimmunoassays (LIM-18), Discipline of Endocrinology and Metabolism, Faculdade de Medicina, Universidade São Paulo, São Paulo, Brazil.; School of Medicine, São Paulo, SP Brazil., de A Leite AZ; Laboratory of Medical Investigation (LIM-07), Universidade de Sao Paulo Hospital das Clínicas Sao Paulo, São Paulo, Brazil., Correa-Giannella ML; Laboratory of Carbohydrates and Radioimmunoassays (LIM-18), Discipline of Endocrinology and Metabolism, Faculdade de Medicina, Universidade São Paulo, São Paulo, Brazil.; School of Medicine, São Paulo, SP Brazil., Nery M; Endocrinology Division, Internal Medicine Department, Hospital das Clinicas Faculdade de Medicina, Universidade São Paulo, São Paulo, Brazil., Queiroz MS; Department of Graduation in Medicine, Universidade Nove de Julho (UNINOVE), Rua Vergueiro, 235/249 - Liberdade, São Paulo, SP 01525-000 Brazil.
Publikováno v:
Journal of diabetes and metabolic disorders [J Diabetes Metab Disord] 2022 Sep 19; Vol. 21 (2), pp. 1661-1667. Date of Electronic Publication: 2022 Sep 19 (Print Publication: 2022).
Autor:
Ferreira-Junior AS; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Borgonovi TF; Food Engineering and Technology Department, Sao Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil., De Salis LVV; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Leite AZ; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Dantas AS; Barretos Board of Health, Emergency Care Unit, Barretos 14780-900, Brazil., De Salis GVV; Barretos Board of Health, Emergency Care Unit, Barretos 14780-900, Brazil., Cruz GNF; BiomeHub Research and Development, Florianopolis 88054-700, Brazil., De Oliveira LFV; BiomeHub Research and Development, Florianopolis 88054-700, Brazil., Gomes E; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil., Penna ALB; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil.; Food Engineering and Technology Department, Sao Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil., De Oliveira GLV; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences (IBILCE), Sao Jose do Rio Preto 15054-000, Brazil.; Food Engineering and Technology Department, Sao Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Aug 17; Vol. 19 (16). Date of Electronic Publication: 2022 Aug 17.
Autor:
Pellizoni FP; Microbiome Study Group, School of Health Sciences Dr. Paulo Prata, Barretos 14785-002, Brazil., Leite AZ; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University, Sao Jose do Rio Preto 15054-000, Brazil., Rodrigues NC; DNA Consult Genetics and Biotechnology, Sao Carlos 13560-340, Brazil., Ubaiz MJ; Microbiome Study Group, School of Health Sciences Dr. Paulo Prata, Barretos 14785-002, Brazil., Gonzaga MI; Microbiome Study Group, School of Health Sciences Dr. Paulo Prata, Barretos 14785-002, Brazil., Takaoka NNC; Microbiome Study Group, School of Health Sciences Dr. Paulo Prata, Barretos 14785-002, Brazil., Mariano VS; Barretos Cancer Hospital, Barretos 14784-400, Brazil., Omori WP; Department of Technology, School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, Brazil., Pinheiro DG; Department of Technology, School of Agricultural and Veterinarian Sciences, São Paulo State University (UNESP), Jaboticabal 14884-900, Brazil., Matheucci Junior E; Biotechnology Department, Sao Carlos Federal University, Sao Carlos 13565-905, Brazil., Gomes E; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University, Sao Jose do Rio Preto 15054-000, Brazil., de Oliveira GLV; Microbiology Program, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University, Sao Jose do Rio Preto 15054-000, Brazil.; Food Engineering and Technology Department, São Paulo State University (UNESP), Sao Jose do Rio Preto 15054-000, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Apr 27; Vol. 18 (9). Date of Electronic Publication: 2021 Apr 27.
Autor:
Andrade AR; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., da Rocha TRF; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., Ortiz-Agostinho CL; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., Nishitokukado I; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., Carlos AS; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., de Azevedo MFC; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., Hashimoto CL; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., Damião AOMC; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., Carrilho FJ; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., D'Amico E; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., Sipahi AM; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Sao Paulo, Brazil., de Arruda Leite AZ; Gastroenterology, Laboratório de Gastroenterologia Clínica e Experimental (LIM 07), University of Sao Paulo School of Medicine, Av. Dr. Arnaldo, 455, sala 4384, Cerqueira César, Sao Paulo, 01246-903, Brazil.
Publikováno v:
Therapeutic advances in gastroenterology [Therap Adv Gastroenterol] 2020 Aug 03; Vol. 13, pp. 1756284820939412. Date of Electronic Publication: 2020 Aug 03 (Print Publication: 2020).
Autor:
Kwiatkowska, Monika1,2 (AUTHOR) monikasobecka5@gmail.com, Gołębiewski, Marcin3,4 (AUTHOR), Sikora, Marcin4 (AUTHOR), Rycharska, Ewa Łoś1 (AUTHOR), Krogulska, Aneta1 (AUTHOR)
Publikováno v:
Scientific Reports. 4/9/2024, Vol. 14 Issue 1, p1-13. 13p.
Autor:
Zeng, Liuting1 (AUTHOR) zltab2016@hotmail.com, Yang, Kailin2 (AUTHOR), He, Qi3 (AUTHOR), Zhu, Xiaofei4 (AUTHOR), Long, Zhiyong5 (AUTHOR), Wu, Yang6 (AUTHOR), Chen, Junpeng7 (AUTHOR), Li, Yuwei8 (AUTHOR), Zeng, Jinsong6 (AUTHOR), Cui, Ge9 (AUTHOR), Xiang, Wang10 (AUTHOR), Hao, Wensa11 (AUTHOR), Sun, Lingyun1,12 (AUTHOR) lingyunsun@nju.edu.cn
Publikováno v:
BMC Medicine. 3/13/2024, Vol. 22 Issue 1, p1-31. 31p.
Autor:
Choi, Yoon Jeong1,2 (AUTHOR), Kim, Woo Ram3 (AUTHOR), Kim, Duk Hwan1 (AUTHOR), Kim, Jee Hyun1 (AUTHOR) miji2120@gmail.com, Yoo, Jun Hwan1,2 (AUTHOR) jhyoo@cha.ac.kr
Publikováno v:
Stem Cell Research & Therapy. 3/7/2024, Vol. 15 Issue 1, p1-19. 19p.
Autor:
Moazzen, Nasrin1, Bagheri, Sepideh2 bagheris@mums.ac.ir, Ghaemi, Nosrat3, Nikpour, Sara3, Lotfi, Mojtaba4, Ahanchian, Hamid1,5
Publikováno v:
Reviews in Clinical Medicine. Mar2024, Vol. 11 Issue 1, p26-29. 4p.
Autor:
Ye, Qianru1,2 (AUTHOR), Jia, Dantong1 (AUTHOR), Ji, Jun3 (AUTHOR), Liu, Yang1,3 (AUTHOR) liuy68@mail.sustech.edu.cn, Wu, Gang1 (AUTHOR) liuy68@mail.sustech.edu.cn
Publikováno v:
PLoS ONE. 2/29/2024, Vol. 19 Issue 2, p1-17. 17p.