Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Leite ACN"'
Autor:
Almeida RLJ; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: raphaelqindustrial@gmail.com., Santos NC; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., da Silva Pedro M; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Souza Ferreira IL; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., da Silva Eduardo R; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Muniz CES; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Andrade Freire V; Department of Chemical Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Leite ACN; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Oliveira BF; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva PB; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva YTF; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., da Silva Freitas RV; Department of Food Technology, Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros, RN, Brazil., de Sousa ABB; Department of Agroindustry, Federal Institute of Education, Science and Technology of Pernambuco, Belo Jardim, PE, Brazil., de Assis Cavalcante J; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., Sampaio PM; Department of Materials Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., da Costa GA; Department of Food Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140826. Date of Electronic Publication: 2024 Aug 10.
Autor:
Almeida RLJ; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil. Electronic address: raphaelqindustrial@gmail.com., Santos NC; Department of Food Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., de Brito ACO; Department of Materials Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Leite ACN; Department of Agricultural Engineering, Federal University of Campina Grande, Campina Grande, PB, Brazil., Morais JRF; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Oliveira BF; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva PB; Department of Chemical Engineering, Federal University of Pernambuco, Recife, PE, Brazil., da Silva YTF; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., da Silva Freitas RV; Department of Food Technology, Federal Institute of Education, Science and Technology of Rio Grande do Norte, Pau dos Ferros, RN, Brazil., do Bonfim KS; Department of Chemical Engineering, Federal University of Rio Grande do Norte, Natal, RN, Brazil., de Sousa ABB; Department of Agroindustry, Federal Institute of Education, Science and Technology of Pernambuco, Belo Jardim, PE, Brazil., de Figueiredo MJ; Department of Agro-industrial Management and Technology, Federal University of Paraiba, Bananeiras, PB, Brazil., da Costa GA; Department of Food Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., de Assis Cavalcante J; Department of Chemical Engineering, Federal University of Paraiba, João Pessoa, PB, Brazil., Dos Santos Pereira T; Department of Agroindustry, Federal Institute of Education, Science and Technology of Piaui, Uruçuí, PI, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 19; Vol. 464 (Pt 2), pp. 141718. Date of Electronic Publication: 2024 Oct 19.