Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Leite, Kátia Maria Da Silva Cerqueira"'
Autor:
Leite, Kátia Maria Da Silva Cerqueira1 (AUTHOR), Assis, Sandra Aparecida De1,2 (AUTHOR), Tadiotti, Antônio Carlos3 (AUTHOR), Oliveira, Olga Maria Mascarenhas Faria1 (AUTHOR) olga@iq.unesp.br
Publikováno v:
International Journal of Food Sciences & Nutrition. Nov2009 Supplement 7, Vol. 60, p81-88. 8p. 1 Diagram, 1 Chart, 3 Graphs.
Autor:
Aparecida de Assis, Sandra, Vellosa, José Carlos Rebuglio, Brunetti, Iguatemy Lourenço, Khalil, Najeh Maissar, Leite, Kátia Maria da Silva Cerqueira, Martins, Antonio Baldo Geraldo, Oliveira, Olga Maria Mascarenhas de Faria
Publikováno v:
International Journal of Food Sciences & Nutrition; Aug2009, Vol. 60 Issue 5, p439-448, 10p, 1 Chart, 3 Graphs
Publikováno v:
Aleph
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2014-06-11T19:23:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-03-11Bitstream added on 2014-06-13T20:29:35Z : No. of bitstreams: 1 martins_ap_me_araiq_parcial.pdf: 803021 bytes, checksum: 804ec0f53b60292a8f9532
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d46835b11af7b99c258790e7220e5c28
Publikováno v:
Aleph
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2014-06-11T19:23:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-01-20Bitstream added on 2014-06-13T18:09:17Z : No. of bitstreams: 1 pereira_mjv_me_araiq_parcial.pdf: 255420 bytes, checksum: e3720bd7b68416a549a37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7e97547a7adaf77db832c1e2d36b640d
Autor:
de Assis SA; Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil., Vellosa JC, Brunetti IL, Khalil NM, Leite KM, Martins AB, Oliveira OM
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2009 Aug; Vol. 60 (5), pp. 439-48.