The posthatch prophylactic use of ceftiofur affects the cecal microbiota similar to the dietary sanguinarine supplementation in broilers

Autor: Oliveiro C. Freitas Neto, Celso José Bruno de Oliveira, Patrícia Emília Naves Givisiez, P. F. Giachetto, Mauro M.S. Saraiva, Núbia Michelle Vieira da Silva, Wondwossen A. Gebreyes, Mateus P.L. Lemos, P.F.C. Vasconcelos, Elma Lima Leite

Publikováno v: Poultry Science
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Poultry Science, Vol 99, Iss 11, Pp 6013-6021 (2020)

The prophylactic administration of ceftiofur to newly hatched chicks is a common practice in some hatcheries worldwide to mitigate early gastrointestinal infections caused by Enterobacteriaceae. In spite of the crucial role of the gut microbiome for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed25f4e4439a726f83506187644fb20e
https://doi.org/10.1016/j.psj.2020.06.078