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Autor:
Leitch BA; Department of Education, Health and Behavior Studies, University of North Dakota, Grand Forks, North Dakota., Wilson PB; Human Movement Sciences, Old Dominion University, Norfolk, Virginia., Ufholz KE; USDA, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota; and., Roemmich JN; USDA, Agricultural Research Service, Grand Forks Human Nutrition Research Center, Grand Forks, North Dakota; and., Orysiak J; Department of Nutrition Physiology and Dietetics, Institute of Sport, National Research Institute, Warsaw, Poland., Walch TJ; Department of Education, Health and Behavior Studies, University of North Dakota, Grand Forks, North Dakota., Short SE; Department of Education, Health and Behavior Studies, University of North Dakota, Grand Forks, North Dakota., Fitzgerald JS; Department of Education, Health and Behavior Studies, University of North Dakota, Grand Forks, North Dakota.
Publikováno v:
Journal of strength and conditioning research [J Strength Cond Res] 2021 Oct 01; Vol. 35 (10), pp. 2742-2748.