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pro vyhledávání: '"Leisy Cruz Rodríguez"'
Autor:
Luis Alberto Vargas Guadarrama, Leisy Cruz Rodríguez, María Alejandra Torres Soto, Valentina Quintero Montoya, Julieth González Cerón, Juan Camilo Calderón Farfán, Dolly Arias Torres
Publikováno v:
Agroecology and Sustainable Food Systems. 45:279-295
Food autonomy is the collective human right to independently control their food process according to its traditions, practices, customs, needs, and strategic perspectives in harmony with other huma...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60ab8f5e0c8498b976ad2ffce28c4ef7
https://doi.org/10.1080/21683565.2020.1812789
https://doi.org/10.1080/21683565.2020.1812789
