Genome sequence and characterization of the bcs clusters for the production of nanocellulose from the low pH resistant strain Komagataeibacter medellinensis ID13488

Autor: Ana M. Hernández‐Arriaga, Carlos delCerro, Leire Urbina, Arantxa Eceiza, Mª Angeles Corcuera, Aloña Retegi, M. Auxiliadora Prieto

Publikováno v: Microbial Biotechnology, Vol 12, Iss 4, Pp 620-632 (2019)

Summary Komagataeibacter medellinensis ID13488 (formerly Gluconacetobacter medellinensis ID13488) is able to produce crystalline bacterial cellulose (BC) under high acidic growth conditions. These abilities make this strain desirable for industrial B

Externí odkaz: https://doaj.org/article/2aee8a037fb94445ae8c0ec4159cd5bc

A review of bacterial cellulose: sustainable production from agricultural waste and applications in various fields

Autor: Leire Urbina, Maria Angeles Corcuera, Nagore Gabilondo, Aloña Retegi, Arantxa Eceiza

Publikováno v: Cellulose. 28:8229-8253

Bacterial cellulose (BC) is a polymer with interesting conformation and properties. BC can be obtained in different shapes and is easily modified by chemical and physical means, so its applications in the production of new materials and nanocomposite

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2bae275124c1ca49532b0340003c1466
https://doi.org/10.1007/s10570-021-04020-4

Cocoa shell: an industrial by-product for the preparation of suspensions of holocellulose nanofibers and fat

Autor: J. Velásquez-Cock, L. Penagos Vélez, Arantxa Eceiza, Robin Zuluaga, Leire Urbina, P. Mazo Márquez, P. Gañán Rojo, C. Gómez Hoyos, A. M. Serpa Guerra, L. Vélez Acosta

Publikováno v: Cellulose. 27:10873-10884

Cocoa shell (CS) is a by-product of the chocolate industry with limited economic benefit and a high environmental impact. In this study, a new material for the food industry that consists of nanocellulose fibers with CS fat was successfully isolated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53783962aaf9015427205f8d33da63cd
https://doi.org/10.1007/s10570-020-03222-6

Hybrid and biocompatible cellulose/polyurethane nanocomposites with water-activated shape memory properties

Autor: Ainara Saralegi, Ana Alonso-Varona, Teodoro Palomares, Maria Angeles Corcuera, Leire Urbina, Aloña Retegi, Arantxa Eceiza

Publikováno v: Carbohydrate Polymers. 216:86-96

Water-activated shape memory bacterial cellulose/polyurethane nanocomposites were prepared by the immersion of bacterial cellulose (BC) wet membranes into waterborne polyurethane (WBPU) dispersions for different times. The high affinity between the h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4125bf434b58310fdd0d2436b82a190c
https://doi.org/10.1016/j.carbpol.2019.04.010

Application of cider by-products for medium chain length polyhydroxyalkanoate production by Pseudomonas putida KT2440

Autor: James Winterburn, Arantxa Eceiza, Phavit Wongsirichot, Aloña Retegi, Nagore Gabilondo, Leire Urbina, Maria Angeles Corcuera

Publikováno v: Urbina, L, Wongsirichot, P, Corcuera, M Á, Gabilondo, N, Eceiza, A, Winterburn, J & Retegi, A 2018, ' APPLICATION OF CIDER BY-PRODUCTS FOR MEDIUM CHAIN LENGTH POLYHYDROXYALKANOATE PRODUCTION BY PSEUDOMONAS PUTIDA KT2440 ', European Polymer Journal, vol. 108, pp. 1-9 . https://doi.org/10.1016/j.eurpolymj.2018.08.020

In this study the technical feasibility of using cider by-products as a substrate for the production of medium chain length polyhydroxyalkanoates (mcl-PHAs) by Pseudomonas putida KT2440 is demonstrated. The untreated apple pomace was found to be comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a4981e850837f6a740e20265f606e80
https://doi.org/10.1016/j.eurpolymj.2018.08.020