Environmental Enrichment Rescues Endocannabinoid-Dependent Synaptic Plasticity Lost in Young Adult Male Mice after Ethanol Exposure during Adolescence

Autor: Irantzu Rico-Barrio, Sara Peñasco, Leire Lekunberri, Maitane Serrano, Jon Egaña-Huguet, Amaia Mimenza, Edgar Soria-Gomez, Almudena Ramos, Ianire Buceta, Inmaculada Gerrikagoitia, Juan Mendizabal-Zubiaga, Izaskun Elezgarai, Nagore Puente, Pedro Grandes

Publikováno v: Biomedicines, Vol 9, Iss 7, p 825 (2021)

Binge drinking (BD) is a serious health concern in adolescents as high ethanol (EtOH) consumption can have cognitive sequelae later in life. Remarkably, an enriched environment (EE) in adulthood significantly recovers memory in mice after adolescent

Externí odkaz: https://doaj.org/article/4fd7454ca1394755a0c7690b375789e3

Altered glial expression of the cannabinoid 1 receptor in the subiculum of a mouse model of Alzheimer's disease

Autor: Itziar Terradillos, Itziar Bonilla‐Del Río, Nagore Puente, Maitane Serrano, Amaia Mimenza, Leire Lekunberri, Ilazki Anaut‐Lusar, Leire Reguero, Inmaculada Gerrikagoitia, Samuel Ruiz de Martín Esteban, Cecilia J. Hillard, María T. Grande, Julián Romero, Izaskun Elezgarai, Pedro Grandes

Publikováno v: GliaREFERENCES.

The alteration of the endocannabinoid tone usually associates with changes in the expression and/or function of the cannabinoid CB

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd16cb986ed12569664b1000b9e48494
https://pubmed.ncbi.nlm.nih.gov/36437738

Omega-3 gantz-azidoen propietate onuragarriak zenbait egoera klinikotan

Autor: Izaskun Elezgarai, Nagore Puente, Maitane Serrano, Almudena Ramos-Uriarte, Pedro Grandes, Irantzu Rico-Barrio, Leire Lekunberri

Publikováno v: Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
Addi. Archivo Digital para la Docencia y la Investigación
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Omega-3 fatty acids (FA) are essential long-chain polyunsaturated FA, amongst others, α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The main food source of omega-3 is the oily fish which is found in salmon, anch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5def523d704aed772bdeb25d02f1f276
https://doi.org/10.1387/ekaia.21840

Nerabezaroko gehiegizko alkohol kontsumoaren kalte iraunkorrak C57BL/6J sagu eme helduetan

Autor: Maitane Serrano Murgia, Svein Atxikallende Urkaregi, Edgar Soria Gómez, Jon Egaña Huguet, Irantzu Rico Barrio, Itziar Terradillos Irastorza, Itziar Bonilla-Del Río, Inmaculada Gerrikagoitia Marina, Almudena Ramos Uriarte, Nagore Puente Bustinza, Izaskun Elezgarai Gabantxo, Ilazki Anaut Lusar, Pedro Grandes Moreno, Amaia Mimenza Saiz, Leire Lekunberri Odriozola

Publikováno v: IV. Ikergazte. Nazioarteko ikerketa euskaraz. Kongresuko artikulu bilduma. Osasun Zientziak.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2195e194267dc982b01db8800581deb8
https://doi.org/10.26876/ikergazte.iv.04.26

Omega-3 gantz-azidoen propietate onuragarriak

Autor: Izaskun Elezgarai Gabantxo, Maitane Serrano Murgia, Edgar Soria Gómez, Pedro Grandes Moreno, Itziar Terradillos Irastorza, Irantzu Rico Barrio, Jon Egaña Huguet, Itziar Bonilla-Del Río, Inmaculada Gerrikagoitia Marina, Nagore Puente Bustinza, Amaia Mimenza Saiz, Svein Atxikallende Urkaregi, Leire Lekunberri Odriozola, Ilazki Anaut Lusar

Publikováno v: IV. Ikergazte. Nazioarteko ikerketa euskaraz. Kongresuko artikulu bilduma. Osasun Zientziak.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::14035ac7711c60088cfe167ab8be320c
https://doi.org/10.26876/ikergazte.iv.04.20