Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Leiqing Pan"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 380-387 (2024)
In order to gain a deeper understanding of the changes in moisture and protein structure during beef storage, the preservation effects of different natural preservatives (0.5% ε-polylysine, 0.5% tea polyphenols, 0.5% chitosan, and 0.2% ε-polylysine
Externí odkaz:
https://doaj.org/article/e428c34cfa6f4a3d835014ba6c4b73f0
Autor:
Shasha WU, Zhenjie WANG, Mengwei JIANG, Weijie LAN, Kang TU, Yan LI, Dongdong YUAN, Leiqing PAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 294-305 (2024)
The quality of Aztec apples varies significantly at different maturity stages, which can have a significant impact on postharvest storage and sales efficiency. This study focused on Aztec apples at four different maturity stages in Suqian, Jiangsu Pr
Externí odkaz:
https://doaj.org/article/1e89ff7e38dd490a82b356c88c7fdabb
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 286-293 (2024)
Wooden breast barriers the development of broiler industry, and traditional detection methods are time-consuming and inefficient. To investigate the feasibility of the hyperspectral imaging (HSI) technique for the detection of wooden breasts, four di
Externí odkaz:
https://doaj.org/article/266aabf7d8c4419b98591ddd2eb308ca
Autor:
Zhenjie Wang, Sylvie Bureau, Benoit Jaillais, Catherine M. G. C. Renard, Xiao Chen, Yali Sun, Daizhu Lv, Leiqing Pan, Weijie Lan
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 1, Pp 20-30 (2024)
An innovative chemometric method was developed to exploit visible and near-infrared (Vis-NIR) spectroscopy to guide food formulation to reach the anticipated and constant quality of final products. First, a total of 671 spectral variables related to
Externí odkaz:
https://doaj.org/article/cb3ed1f9316c4be1ba894f6ef7aa65de
Publikováno v:
Food Bioengineering, Vol 2, Iss 4, Pp 328-338 (2023)
Abstract Chitosan coating and salicylic acid are two widely used preserving methods for fruits and vegetables in postharvest storage, but very limited research can be found on the application of chitosan‐enriched salicylic acid (CS–SA) coating fo
Externí odkaz:
https://doaj.org/article/93f60c3ad0b745a3bbaa19678cbeec7f
Autor:
Mengwei JIANG, Weijie LAN, Kang TU, Jing PENG, Bingyao BAI, Li ZHANG, Lijun SONG, Leiqing PAN
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 321-330 (2023)
The objective of this study is to investigate the variations of optical properties during the progression of black spot disease and select the characteristic wavelengths for disease detection. The optical absorption and scattering properties were mea
Externí odkaz:
https://doaj.org/article/6189f38e6b3d4cc78b50340caf8a0424
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 246-254 (2023)
In order to study the optimal conditions for ultrasonic assisted extraction of polyphenols from Cistanche tubulosa by deep eutectic solvents (DES), the optimal DES (proline:glycerol=2:5) was first selected. Further, response surface methodology (RSM)
Externí odkaz:
https://doaj.org/article/a191a06ab43c4915b8c543bd95603081
Publikováno v:
Foods, Vol 13, Iss 15, p 2367 (2024)
Fresh-cut radishes are susceptible to quality loss and microbial contamination during storage, resulting in a short shelf life. This study investigated the effects of photodynamic technology (PDT) on fresh-cut radishes stored at 4 °C for 10 d and de
Externí odkaz:
https://doaj.org/article/5f111117ad1f4d04aea837c07c8406c3
Publikováno v:
Foods, Vol 13, Iss 13, p 1977 (2024)
Polycyclic aromatic hydrocarbons (PAHs) represent a category of persistent organic pollutants that pose a global concern in the realm of food safety due to their recognized carcinogenic properties in humans. Food can be contaminated with PAHs that ar
Externí odkaz:
https://doaj.org/article/2c4542c5fe6a4b3589b4d096424115e1
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 341-350 (2023)
The present study aims at clarifying the quality differences of Cistanche deserticola (CD) from different areas. The contents of bioactive compounds extracted from different parts (root, middle and top stems) and their antioxidant activities were com
Externí odkaz:
https://doaj.org/article/eaafad8b4652400da29e6202b2d4e8b0