Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Leipeng CAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 68-75 (2023)
Chitosan-pectin gel beads (CPB) have high potential for removing heavy metals from food. This study aimed to improve their stability, recyclability, and adsorption capacity by modified CPB with gelatin (Gel) and carboxymethyl cellulose sodium (CMC).
Externí odkaz:
https://doaj.org/article/e0c5d15563c04903839684307427528f
Autor:
Qingjing Cen, Xiaodan Wu, Leipeng Cao, Yanjuan Lu, Xuan Lu, Jianwen Chen, Guiming Fu, Yuhuan Liu, Roger Ruan
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-15 (2022)
Key points Pomelo peels and wheat bran are great nutritional sources and laccase inducers. CGLac showed the spectral characteristic of yellow laccase. CGLac had great stability and catalytic ability for phenolic pollutants removal.
Externí odkaz:
https://doaj.org/article/5fe58222ebae435785d282bfd237f3dc
Publikováno v:
Foods, Vol 12, Iss 5, p 1067 (2023)
The dried cell weight (DCW) of Spirulina platensis gradually decreased from 1.52 g/L to 1.18 g/L after five cultivation cycles. Intracellular polysaccharide (IPS) and exopolysaccharide (EPS) content both increased with increased cycle number and dura
Externí odkaz:
https://doaj.org/article/5a3a0128f31a41e78fe2aeef35656727
Autor:
Ziyan Qin, Xinyu Yuan, Jian Liu, Zhuqing Shi, Leipeng Cao, Lexuan Yang, Kai Wu, Yongliang Lou, Haibin Tong, Lei Jiang, Jimei Du
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Inflammation is an important risk factor in the development of inflammatory bowel disease (IBD) and colitis-associated colorectal cancer (CAC). Accumulating evidence indicates that some phytochemicals have anti-cancer properties. Polysaccharides extr
Externí odkaz:
https://doaj.org/article/8fb88e14afea46d5ba0bf45f56ecc079
Autor:
Zihan Li, Yuhuan Liu, Ting Zhou, Leipeng Cao, Yihui Cai, Yunpu Wang, Xian Cui, Hongbin Yan, Roger Ruan, Qi Zhang
Publikováno v:
Foods, Vol 11, Iss 14, p 2020 (2022)
Exopolysaccharides (EPS) produced by Arthrospira platensis (A. platensis) has been widely applied in industry and commerce for its various activities but the accumulation of EPS in culture medium may influence the growth of A. platensis reversely. Th
Externí odkaz:
https://doaj.org/article/2c9241c7b6014503ad3683759e669507
Autor:
Songheng Wu, Yuhuan Liu, Xian Cui, Qi Zhang, Yunpu Wang, Leipeng Cao, Xuan Luo, Jianghua Xiong, Roger Ruan
Publikováno v:
Foods, Vol 10, Iss 12, p 2953 (2021)
Improper cultivation can easily cause excessive nitrate accumulation in leafy vegetables, and the cooking processes used to prepare them can upset their nitrate/antioxidant balance, affecting their potential nitrite safety risk (PNSR). We investigate
Externí odkaz:
https://doaj.org/article/5ae5c8560cd5417a87aebced492b1ad8
Autor:
Kaili Gao, Tongying Liu, Leipeng Cao, Yuhuan Liu, Qi Zhang, Roger Ruan, Shuoru Feng, Xiaodan Wu
Publikováno v:
Journal of the Science of Food and Agriculture. 102:4491-4499
The application of Pickering emulsions stabilized by food-derived particles is of great interest, studies have focused on development of natural functional emulsifiers from agricultural byproducts. Dietary fiber (DF) has been recognizing for its exce
Publikováno v:
Food Bioscience. 53:102610
Autor:
Zhenghua Huang, Wenting Yang, Xiaoya Wang, Fanghua Guo, Yibin Cheng, Leipeng Cao, Wenting Zhu, Yong Sun, Hua Xiong
Publikováno v:
Journal of agricultural and food chemistry. 70(16)
Inflammatory bowel disease (IBD) poses a threat to health and compromises the immune system and gut microflora. The present study aimed to explore the effects of rice protein (RP) purified from rice dregs (RD) on acute colitis induced by dextran sulf
Autor:
Qi Zhang, Songheng Wu, Xuan Luo, Jianghua Xiong, Yunpu Wang, Yuhuan Liu, Xian Cui, Leipeng Cao, Roger Ruan
Publikováno v:
Foods; Volume 10; Issue 12; Pages: 2953
Foods, Vol 10, Iss 2953, p 2953 (2021)
Foods
Foods, Vol 10, Iss 2953, p 2953 (2021)
Foods
Improper cultivation can easily cause excessive nitrate accumulation in leafy vegetables, and the cooking processes used to prepare them can upset their nitrate/antioxidant balance, affecting their potential nitrite safety risk (PNSR). We investigate