Chemical Composition, Antioxidant, and Anti-Diabetic Activities of Scorzonera phaeopappa Boiss

Autor: Leina El Hosry, Souad Al Ayash, Jocelyne Matar Boumosleh, Elias Bou-Maroun

Publikováno v: Stresses, Vol 3, Iss 4, Pp 773-784 (2023)

Wild edible plants have attracted increasing interest from researchers because of their richness in biologically active phytochemicals. These are found to be a potential remedy for oxidative-stress-mediated diseases such as diabetes mellitus. In this

Externí odkaz: https://doaj.org/article/e6b68dd1f0b741bda4b35e9b5ecdb773

Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution

Autor: Elias Bou-Maroun, Manal Bitar, Philippe Cayot, Céline Lafarge, Leina El Hosry

Publikováno v: Materials Today Communications
Materials Today Communications, Elsevier, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩

International audience; The aim of this work was (i) to design the best molecularly imprinted silica (MIS) specific for iprodione, a fungicide polluting water, fruits, wine and (ii) to compare the performance of the optimal MIS with its analogue mole

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8e34bbe76d099a17c2c59387efb16a7
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02613429

Chemical Composition, Antioxidant and Cytotoxic Activities of Roots and Fruits of Berberis libanotica

Autor: Leina El Hosry, Elnur Garayev, Fathi Mabrouki, Laurent Boyer, Riad Elias, Sok-Siya Bun, Edmond Cheble, Laurent Debrauwer, Lizette Auezova

Publikováno v: Natural Product Communications
Natural Product Communications, SAGE Publications, 2016, 11 (5), pp.645-648. ⟨10.1177/1934578X1601100523⟩
Scopus-Elsevier
Natural Product Communications, 2016, 11 (5), pp.645-648. ⟨10.1177/1934578X1601100523⟩

Fourteen compounds belonging to different chemical classes were characterized in the roots and fruits extracts from Berberis libanotica, using the same HPLC-DAD-MS method. Thirteen were reported, for the first time, from the fruits whereas the roots

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e0ce37ad98dd8c4aeea68a303af068
https://hal-amu.archives-ouvertes.fr/hal-02277712

Browning susceptibility of white wine and antioxidant effect of glutathione

Autor: Lizette Auezova, Elie Hajj-Moussa, Amer Sakr, Leina El Hosry

Publikováno v: International Journal of Food Science & Technology. 44:2459-2463

Summary Glutathione (GSH) content and other physicochemical parameters of thirteen white wines originated from Lebanon were studied in relation to their browning capacity; the impact of pH, total sulphur dioxide and total phenol content into the brow

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::93c46e12a6e67471abd370c010aacbd9
https://doi.org/10.1111/j.1365-2621.2009.02036.x