Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Leilson de Oliveira Ribeiro"'
Autor:
Jaqueline Souza de Freitas, Alex de Aguiar Novo, Claudete Norie Kunigami, Davyson de Lima Moreira, Suely Pereira Freitas, Virgínia Martins da Matta, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro
Publikováno v:
Resources, Vol 13, Iss 5, p 68 (2024)
The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biologica
Externí odkaz:
https://doaj.org/article/f036e05c29234090a2756ed36cce86cf
Autor:
Nara Michi de Faria Ishikiriyama, Isabele Policarpo da Silveira, Joyce Viana Silva, Beatriz Pereira de Freitas, Claudete Norie Kunigami, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro
Publikováno v:
Resources, Vol 13, Iss 2, p 20 (2024)
This study aimed to recover carotenoids from banana peel by employing a solid-liquid extraction using soybean oil as a green solvent. The oil with the highest total carotenoid content was evaluated for storage stability (30 °C/90 days) and thermal p
Externí odkaz:
https://doaj.org/article/4edde99fb52341fcb10653c675ccab3c
Autor:
Matheus da Silva Lima, Ravena Rodrigues Pereira da Silva, Alex Aguiar Novo, Claudete Norie Kunigami, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 14 (2023)
Juçara (Euterpe edulis) is a Brazilian Atlantic Forest palm that produces phenolic-rich fruits used for pulp preparation. The pulp refining produces antioxidant and lipid-rich residue. This study applied glycerol as a green solvent for the microwave
Externí odkaz:
https://doaj.org/article/dc7d1d5362c64765a87b753fc7fb3476
Autor:
Ester Fonseca da Conceição, Alex Aguiar Novo, Claudete Norie Kunigami, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 77 (2023)
Umbu (Spondias tuberosa) is a Brazilian Caatinga native fruit that has socioeconomic importance. Pulp is the main product of its agro-industrialization. However, de-pulping gives rise to about 25% residue. It is known that fruit peels and seeds are c
Externí odkaz:
https://doaj.org/article/3bfbf4db11a54b0197e3763abba93bab
Autor:
Carolina Cruzeiro Reis, Suely Pereira Freitas, Carolline Margot Albanez Lorentino, Thayssa da Silva Ferreira Fagundes, Virgínia Martins da Matta, André Luis Souza dos Santos, Davyson de Lima Moreira, Claudete Norie Kunigami, Eliane Przytyk Jung, Leilson de Oliveira Ribeiro
Publikováno v:
Foods, Vol 12, Iss 13, p 2525 (2023)
The present work aimed to obtain bioproducts from Passiflora cincinnata seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical, chemical and biological properties. The seeds were pressed in a continuous press to obtain th
Externí odkaz:
https://doaj.org/article/06797c21c625431f85f87b58aa226b83
Autor:
Eliane Przytyk Jung, Beatriz Pereira de Freitas, Claudete Norie Kunigami, Davyson de Lima Moreira, Natália Guimarães de Figueiredo, Leilson de Oliveira Ribeiro, Ricardo Felipe Alves Moreira
Publikováno v:
Molecules, Vol 27, Iss 17, p 5415 (2022)
This study aimed to evaluate Bauhinia forficata infusions prepared using samples available in Rio de Janeiro, Brazil. As such, infusions at 5% (w/v) of different brands and batches commercialized in the city (CS1, CS2, CS3, and CS4) and samples of pl
Externí odkaz:
https://doaj.org/article/4d951a535f99447a904e5cd3d26fe3b7
Autor:
Leilson de Oliveira Ribeiro, Beatriz Pereira de Freitas, Carolline Margot Albanez Lorentino, Heloisa Freire Frota, André Luis Souza dos Santos, Davyson de Lima Moreira, Bruno Sérgio do Amaral, Eliane Przytyk Jung, Claudete Norie Kunigami
Publikováno v:
Molecules, Vol 27, Iss 2, p 410 (2022)
Herein, the extraction of bioactive compounds from umbu fruit peel was optimized using thermal-assisted solid–liquid extraction. In parallel, antioxidant, antimicrobial, and inhibitory effects against α-amylase of optimized extract were also evalu
Externí odkaz:
https://doaj.org/article/037ed2099fb24a069bf05bc3d8d43d99
Autor:
Daniele Bonfim Cruz, Henrique Trancoso, José Gonçalves Antunes, Leilson de Oliveira Ribeiro, Marisa Fernandes Mendes, Cristiane de Souza Siqueira Pereira
Publikováno v:
Revista Eletrônica Teccen, Vol 10, Iss 1, Pp 35-38 (2017)
The search for cleaner and more sustainable alternative energy sources, such as the use of agricultural waste to produce fuel, has been the focus of different research with promising results. Brazil stands out as one of the largest tropical fruit pro
Externí odkaz:
https://doaj.org/article/8094968705e6414584a35e290beb5cde
Publikováno v:
Revista Eletrônica Teccen, Vol 4, Iss 3, Pp 05-16 (2016)
A polpa de juçaí, fruto da palmeira juçara (Euterpe edulis Martius) encontrada nas áreas da Mata Atlântica e a polpa de açaí, fruto da palmeira juçara (Euterpe oleracea Martius) cultivado na Floresta Amazônica, foram caracterizadas obtendo a
Externí odkaz:
https://doaj.org/article/7853a17bccb849669ba61b981fadf4e1
Autor:
Érica Cristina Marins Barros, Gislaine Natiele dos Santos Costa, Leilson de Oliveira Ribeiro, Marisa Fernandes Mendes, Cristiane de Souza Siqueira Pereira
Publikováno v:
Revista Eletrônica Teccen, Vol 8, Iss 1, Pp 21-26 (2016)
A Juçara (Euterpe edulis Mart.), é uma palmeira nativa do bioma da Mata Atlântica, sendo encontrada do Rio Grande do Sul até o sul da Bahia. Visando melhorar a conservação dos alimentos em diversos processos são utilizados métodos físicos e
Externí odkaz:
https://doaj.org/article/ea6ccd7fb1e7407597cf35a97e58b430