Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Leilson R. Bezerra"'
Autor:
Évyla Layssa G. Andrade, José M. Pereira Filho, Kevily Henrique de O. S. de Lucena, Yuri C. S. Barreto, Ronaldo L. Oliveira, Bonifácio B. de Sousa, Antônio Fernando de M. Vaz, Juliana Paula F. de Oliveira, Mozart A. Fonseca, Leilson R. Bezerra
Publikováno v:
Ruminants, Vol 4, Iss 3, Pp 433-447 (2024)
This research evaluated the effects of energy supplementation on sheep’s feeding behavior, feed preference, and thermoregulatory responses using technical cashew nutshell liquid (CNSL) and different vegetable oils with different unsaturated fatty a
Externí odkaz:
https://doaj.org/article/6f0c910b81ae4438853a2652c29be840
Autor:
Iara S. Sousa, Roseane M. Bezerra, Edson C. Silva Filho, Leilson R. Bezerra, Ricardo L. Edvan, Stelio B. P. Lima, Elainy Cristina Lopes, Francisca Luana A. Carvalho, Francinete A. S. Moura, Gabriela I. Souza, Leilane R. B. Dourado
Publikováno v:
Animals, Vol 14, Iss 4, p 625 (2024)
Little information is available in the literature on the use of cactus pear meal (CPM) in poultry diets; therefore, it is important to evaluate diets that provide excellent performance and lower production costs. Our objective was to study the use of
Externí odkaz:
https://doaj.org/article/686b45125ff04a108d5426e3c796df45
Autor:
Caio J. L. Herbster, Matheus L. C. Abreu, Antonio S. Brito Neto, Marcilio S. Mendes, Luciano P. da Silva, Marcos I. Marcondes, Pedro H. S. Mazza, Luciano S. Cabral, Leilson R. Bezerra, Ronaldo L. Oliveira, Elzania S. Pereira
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
A better understanding of the nutritional requirements of sheep, especially in terms of minerals, is crucial for improving production. We estimated the net requirements for Ca, P, K, Mg, and Na for gain (NCag, NPg, NKg, NMgg, and NNag) and maintenanc
Externí odkaz:
https://doaj.org/article/6ef5c3e6a4c6431d9cb2f9d6c9ea48a4
Autor:
Luciana V. Diogénes, Ricardo L. Edvan, Elisama dos S. Medeiros, José M. Pereira Filho, Juliana P. F. de Oliveira, Edson C. Silva Filho, Layse M. G. Ramos, Kevily H. de O. S. de Lucena, Marcos J. Araújo, Ronaldo L. Oliveira, Elzania S. Pereira, Leilson R. Bezerra
Publikováno v:
Animals, Vol 13, Iss 1, p 31 (2022)
The effects of the replacement of dry ground corn (GC) with corn-grain silage rehydrated with water (RCSwater), cactus pear mucilage (RCSmucilage), and whey (RCSwhey) on the growth, physicochemical composition, and fatty acid profile of goat kids’
Externí odkaz:
https://doaj.org/article/cc673e91693e4a52a5f17ee2858ac17f
Autor:
Sergiane A. de Araújo, Fernanda M. dos Santos, Rebeca D. X. Ribeiro, Analívia M. Barbosa, Ederson A. de Andrade, Gercino F. Virginio Júnior, Neiri J. A. dos Santos, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Leilson R. Bezerra, Ronaldo Lopes Oliveira
Publikováno v:
Foods, Vol 11, Iss 23, p 3764 (2022)
This study aims to evaluate the quality of salted sun-dried meat from young bulls (Nellore cattle) fed with a diet containing 0.0, 0.5, 1.0 and 1.5% of lauric acid in the total dry matter (DM). Thirty-two Nellore bulls with initial body weight of 368
Externí odkaz:
https://doaj.org/article/1e574d4d33d347d69954b391fbd6eb18
Autor:
Vinicius da Silva Oliveira, Analivia M. Barbosa, Ederson A. de Andrade, Gercino F. Virginio Júnior, Thiago V. C. Nascimento, Anny Graycy Vasconcelos de Oliveira Lima, Ricardo W. D. Portela, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Leilson R. Bezerra, Ronaldo L. Oliveira
Publikováno v:
Animals, Vol 12, Iss 23, p 3243 (2022)
We aimed to determine the optimal inclusion level of sunflower cake (0, 90, 180, and 270 g/kg total DM) as a partial replacement of soybean meal and corn ground in young bulls’ diets by examining nutrient intake and digestibility, ingestive behavio
Externí odkaz:
https://doaj.org/article/c7689d52d82442098f29b92dd7744502
Autor:
Marcilio S. Mendes, Jocely G. Souza, Caio Julio L. Herbster, Antonio S. Brito Neto, Luciano P. Silva, João Paulo P. Rodrigues, Marcos I. Marcondes, Ronaldo L. Oliveira, Leilson R. Bezerra, Elzania S. Pereira
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The aim of this study was to estimate the energy and protein requirements for maintenance and growth of lambs. A total of 35 crossbreed Dorper × Santa Ines lambs [31 ± 1.28 kg of initial body weight (BW) and 4 months old] were distributed in a comp
Externí odkaz:
https://doaj.org/article/7613fcbfa4a640ddb78531e51eb4924a
Autor:
Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Ederson A. de Andrade, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Analívia M. Barbosa, Ronaldo L. Oliveira
Publikováno v:
Animals, Vol 12, Iss 4, p 429 (2022)
Vegetable oils can be used to increase energy density in diets; manipulate rumen fermentation; and alter the capacity for degradation, digestion and absorption of nutrients. Two experiments were conducted to evaluate palm kernel oil (PKO) in the diet
Externí odkaz:
https://doaj.org/article/032bd834337245c097b29294659e66ae
Autor:
Bruna J. Almeida, Adriana R. Bagaldo, Mário S. F. Soares Junior, Cristiane S. da Silva, Fabiana L. de Araújo, Jarbas M. Silva Junior, Rosani V. M. M. Silva, Mailin V. S. Lima, Laudí C. Leite, Leilson R. Bezerra, Ronaldo L. Oliveira
Publikováno v:
Animals, Vol 12, Iss 4, p 428 (2022)
Prosopis juliflora is an arboreal legume that concentrates its nutritive value in pods (fruits), constituting a rich source of carbohydrates and with a crude energy concentration comparable to ground corn. Therefore, we aimed to evaluate the effect o
Externí odkaz:
https://doaj.org/article/3d7aae92cdb84e06b20048946f87ccb9
Autor:
Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Ederson A. de Andrade, Thadeu M. Silva, Analívia M. Barbosa, Ronaldo L. Oliveira
Publikováno v:
Foods, Vol 11, Iss 4, p 609 (2022)
Lipid supplementation through vegetable oils in diets for ruminants can be a nutritional strategy to increase energy density, manipulate ruminal fermentation and change the physicochemical composition and sensorial properties of meat. This study eval
Externí odkaz:
https://doaj.org/article/96b24937a31c4f45b31a862bfb78f93c