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pro vyhledávání: '"Leilane D. Lopes"'
Autor:
Daniel V. C. L. Osório, Kelen F. Cavalli, José F. dos S. Silveira-Júnior, Ivane Benedetti Tonial, Débora Francielly De Oliveira, Luciano Luchetta, Leilane D. Lopes, Bruna R. Böger
Publikováno v:
Ciencia e investigación agraria. 41:17-18
The present study evaluated the proximate composition, the nutrition indexes of lipids and the presence of biologically active compounds in the flour of bagasse from grapes cultivated by conventional (CC) and organic (OC) methods. CC flour had high p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55774b66901b37de50c012656892bf22
https://doi.org/10.4067/s0718-16202014000200009
https://doi.org/10.4067/s0718-16202014000200009
