Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Leila Tounsi"'
Autor:
Leila Tounsi, Nabil Kechaou
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss 2, Pp 54-60 (2022)
Date and carob syrups are traditional foods produced and consumed in several countries, including Tunisia. Each syrup is characterized by its interesting nutritional and bioactive composition. Several studies have been carried out on the production a
Externí odkaz:
https://doaj.org/article/9abdfdaf6ebc413d9a60c739491b62f5
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 3, Iss 1, Pp 20-25 (2021)
The carob tree has several advantages for all its components, especially for its fruits (carob pods). Several scientific studies have shown that the carob fruit is rich in nutrients and phytochemicals, which explains its use as a raw material for the
Externí odkaz:
https://doaj.org/article/54126afe91ca4a3e80a8cf9ced3cb796
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 3, Iss 1 (2021)
Le caroubier présente plusieurs intérêts pour toutes ses composantes, surtout pour ses fruits (gousses de caroube ou caroube). Plusieurs recherches scientifiques ont démontré que le fruit de caroube est riche en éléments nutritifs et composés
Externí odkaz:
https://doaj.org/article/7e792b22629d41a0b386e3d9edc4c645
Publikováno v:
Journal of Food Measurement and Characterization. 16:1494-1501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57e2f61912b885e1d774b9bf3c5f9827
https://doi.org/10.1007/s11694-021-01257-2
https://doi.org/10.1007/s11694-021-01257-2
Publikováno v:
Journal of Food Measurement and Characterization. 14:20-30
Carob molasses is widely consumed in many Mediterranean countries, including Tunisia where it is known as ‘Rub El Kharroub’. The main objective of the present study was to evaluate the physicochemical properties and biological activities of both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf35f96ad322550ffdfdd0cb9d1f5ccb
https://doi.org/10.1007/s11694-019-00263-9
https://doi.org/10.1007/s11694-019-00263-9
Publikováno v:
Journal of Food Measurement and Characterization. 11:1440-1448
Tunisian carob pods were used to produce molasses and powders, which were then analyzed for their composional and functional properties. Molasses were made from carob juice by boiling until three different concentrations (60, 70 and 80 °Brix), while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2fbacd36c3eb42a959fee3406ec0066
https://doi.org/10.1007/s11694-017-9523-4
https://doi.org/10.1007/s11694-017-9523-4
This study focused on the formulation of food products, based on sesame and carob. The possibility of developing blends from sesame paste and carob molasses, using molasses concentrations of 30, 40 and 50%, at 60, 70 and 80°Brix, respectively, has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542cdd0bb2a38d8f3525dc114c6afc7f
https://europepmc.org/articles/PMC6423243/
https://europepmc.org/articles/PMC6423243/
Publikováno v:
Journal of Food Process Engineering. 41:e12860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f32123b83ee8eb0dd69911823b69bc9
https://doi.org/10.1111/jfpe.12860
https://doi.org/10.1111/jfpe.12860
Autor:
Leila Tounsi
Publikováno v:
Langue française. 114:104-113
Leila Tounsi: Aspects of the speech of young people in Algeria In today's multilingual and strife-torn Algeria, the young generation, who are the majority in numerical terms but are more and more on the fringes of socioeconomic and political life, ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c990384206db9bba3b069dbcebf6983d
https://doi.org/10.3406/lfr.1997.5388
https://doi.org/10.3406/lfr.1997.5388
Publikováno v:
Journal of Food Measurement & Characterization; Oct2022, Vol. 16 Issue 5, p3957-3966, 10p