Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Leila Q, Zepka"'
Autor:
Mariany C, Depra, Rosangela R, Dias, Mariana M, Maroneze, Tatiele C, Nascimento, Ihana A, Severo, Leila Q, Zepka, Eduardo, Jacob-Lopes
Publikováno v:
Recent Patents on Biotechnology. 17:296-311
Abstract: There is a current tendency towards bioactive natural products that can be used in different areas such as food, pharmaceutical, and biomedical. In the last decades, polysaccharides have attracted increasing interest because of their potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9963f73b9574c77f88feeaf57c8d082
https://doi.org/10.2174/1872208316666220820092643
https://doi.org/10.2174/1872208316666220820092643
Autor:
Andrêssa S. Fernandes, Fabiane C. Petry, Adriana Z. Mercadante, Eduardo Jacob-Lopes, Leila Q. Zepka
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 100-112 (2020)
Interest in pigment composition of microalgae species is growing as new natural pigments sources are being sought. However, we still have a limited number of species of microalgae exploited to obtain these compounds. Considering these facts, the deta
Externí odkaz:
https://doaj.org/article/7a8c6d73f41d431cb90379b26a41163f
Autor:
Tatiele Casagrande do Nascimento, Cinthia B.B. Cazarin, Mário Roberto Maróstica, Jr., Éder M. Risso, Jaime Amaya-Farfan, Renato Grimaldi, Adriana Z. Mercadante, Eduardo Jacob-Lopes, Leila Q. Zepka
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 11-20 (2019)
This study investigated the biocompounds present in the Scenedesmus obliquus biomass and evaluated the effect of the supplementation in the serum lipid profile and tissues antioxidant status of mice. Male mice were divided into control and microalgae
Externí odkaz:
https://doaj.org/article/af32d9cd62a6415c908b29f76ba7a02e
Autor:
Tatiele C. do Nascimento, Pricila N. Pinheiro, Andrêssa S. Fernandes, Patrícia A. Caetano, Eduardo Jacob-Lopes, Leila Q. Zepka
Publikováno v:
Molecules, Vol 27, Iss 10, p 3305 (2022)
This study aimed to investigate the bioaccessibility of carotenoids and chlorophylls from the biomass of microalgae Chaetoceros calcitrans. The samples were submitted to an in vitro digestion protocol, and the compounds were determined by HPLC-PDA-MS
Externí odkaz:
https://doaj.org/article/30c8d143a0da43dabd2d3ba24b032b76
Autor:
Rosangela R. Dias, Patricia A. da Silva, Mariany C. Deprá, Bruno Deprá, Roger Wagner, Leila Q. Zepka, Eduardo Jacob‐Lopes
Publikováno v:
Journal of Chemical Technology & Biotechnology. 98:1497-1519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::054f5374a7879f3a8b6aa63c493edb3c
https://doi.org/10.1002/jctb.7369
https://doi.org/10.1002/jctb.7369
Autor:
Tatiele C. do Nascimento, Pricila P. Nass, Andrêssa S. Fernandes, Karem R. Vieira, Roger Wagner, Eduardo Jacob-Lopes, Leila Q. Zepka
Publikováno v:
Data in Brief, Vol 29, Iss , Pp - (2020)
This brief data article refers to the previous exploration of Scenedesmus obliquus and Phormidium autumnale biomass about the possibility of using these microalgae species as an unconventional functional food. Data on chemical composition, fatty acid
Externí odkaz:
https://doaj.org/article/ff1283df503746af994e086b3662e531
Autor:
Thaginne Garjioni, Pricila N. Pinheiro, Patrícia Acosta, Yasmin S. Neves, Katianne Wolf, Leila Q. Zepka, Eduardo Jacob-Lopes, Rafael N. Moresco, Aline F. Ourique, Franciele S. Bruckmann, Cristiano R.B. Rhoden, Daniel Zanchet, Altevir R. Viana
Publikováno v:
Journal of Biologically Active Products from Nature. 12:392-405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9625b8efe67c342be0aed58a83cc376d
https://doi.org/10.1080/22311866.2022.2150311
https://doi.org/10.1080/22311866.2022.2150311
Autor:
Marcele L. Nörnberg, Pricila N. Pinheiro, Tatiele C. do Nascimento, Andrêssa S. Fernandes, Maria de Fátima B. L. Nörnberg, Eduardo Jacob Lopes, Leila Q. Zepka, José Laerte Nörnberg
Publikováno v:
Brazilian Journal of Development. 8:10270-10288
Os carotenoides estão entre os fitoquímicos bioativos creditados na redução do risco de doenças degenerativas, associados especialmente à ação antioxidante. Embora os animais não sintetizem carotenoides, estes compostos são incorporados nos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8494a1dba86781e8051f69c98cab2371
https://doi.org/10.34117/bjdv8n2-122
https://doi.org/10.34117/bjdv8n2-122
Autor:
Marcele L. Nörnberg, Pricila N. Pinheiro, Tatiele C. do Nascimento, Andrêssa S. Fernandes, Eduardo Jacob Lopes, Leila Q. Zepka
Publikováno v:
Brazilian Journal of Development. 8:10226-10240
Existe um consenso mundial na indústria de alimentos que visa a substituição de ingredientes sintéticos por ingredientes naturais para promoção da saúde. Ao mesmo tempo, está em constante crescimento a relevância industrial das microalgas co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec17e4bed6c8c15ee46f1bc1f29b12e2
https://doi.org/10.34117/bjdv8n2-119
https://doi.org/10.34117/bjdv8n2-119
Publikováno v:
Algal Metabolites ISBN: 9781003346081
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1281419d92f23b92603e7399b21f76
https://doi.org/10.1201/9781003346081-9
https://doi.org/10.1201/9781003346081-9
