Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Leila Monjazeb Marvdashti"'
Autor:
Marzieh Azizi, Fatemeh Heshmatnia, Hamed Milani, Zohreh Shahhosseini, Leila Monjazeb Marvdashti, Zahra Behboodi Moghadam
Publikováno v:
Brain and Behavior, Vol 14, Iss 10, Pp n/a-n/a (2024)
ABSTRACT Introduction Breast cancer (BC) is the most common type of cancer and the second cause of cancer‐related death among women. Psychological treatments such as cognitive behavioral therapy (CBT) have been used as an effective method in the tr
Externí odkaz:
https://doaj.org/article/025c04805b5d435cbb679e333510a126
Autor:
Marzieh Azizi, Imaneh Ahmadi, Seyed Khosro Ghasempouri, Hamed Milani, Leila Monjazeb Marvdashti, Forouzan Elyasi
Publikováno v:
Journal of Pediatrics Review, Vol 12, Iss 2, Pp 183-190 (2024)
Background and Objectives: This study assesses the vaginal button battery insertion in a child with attention deficit hyperactivity disorder (ADHD). Methods: For the literature review, online databases, such as Google Scholar and PubMed were searched
Externí odkaz:
https://doaj.org/article/e7c266399f6942c2bcc88e815c7b6f66
Autor:
Ashkan Jebeli Javan, Sahar Baktash, Behdad Shokrolahi Yancheshmeh, Mahnoosh Parsaeimehr, Hamid Madanchi, Anna Abdolshahi, Leila Monjazeb Marvdashti, Nabi Shriatifar
Publikováno v:
Food Hydrocolloids for Health, Vol 5, Iss , Pp 100176- (2024)
In this study, Vicia villosa protein isolate (VVPI), with a high and valuable protein source, was used to create an edible coating containing ZnO nanoparticles (ZnO NPs) to investigate the effect of active coating on the quality of chicken breast fil
Externí odkaz:
https://doaj.org/article/44be2833c96248b4bcff8f8ab361cf05
Autor:
Behdad Shokrollahi Yancheshmeh, Leila Monjazeb Marvdashti, Alireza Emadi, Anna Abdolshahi, Arezoo Ebrahimi, Nabi Shariatifar
Publikováno v:
Food Analytical Methods. 15:1187-1202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::928a4c5c95709b7d88a466bad63e3d1c
https://doi.org/10.1007/s12161-021-02185-z
https://doi.org/10.1007/s12161-021-02185-z
Autor:
Atefeh Ashabi, Seyed Ahmad Heydarieh, Leila Monjazeb Marvdashti, Zeinab Kaviani, Anna Abdolshahi
Publikováno v:
Journal of Chemical Health Risks, Vol 11, Iss 3, Pp 245-253 (2021)
Food grade salt is the main carrier for iodine fortification to prevent iodine-deficiency disorders in iodine-deficient regions. Excessive and also too low iodine content in salt could cause diseases and human health risks. This study is aimed to inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ba9f0047ededcf7d7aa84c345809d400
http://www.jchr.org/article_679350_783e5b7eaa021a70e7d8e36227f8ea28.pdf
http://www.jchr.org/article_679350_783e5b7eaa021a70e7d8e36227f8ea28.pdf
Autor:
Mojtaba Heydari-Majd, Leila Monjazeb-Marvdashti, Amra Bratovcic, Anna Abdolshahi, Mohammad Reza Shadan, Marzieh Yazdani-Dehnavi
The dried pomegranate (Punica granatum L.) arils have several health benefits and are in demand worldwide. Therefore, in the current study, the wrapping effects of Poly L-lactide (PLA) activated with zinc oxide nanoparticles (ZnO NPs, 1.5% w/w) and Z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb115cfd2e0ffb6cc543c2f36b6b1f72
https://doi.org/10.21203/rs.3.rs-1726216/v1
https://doi.org/10.21203/rs.3.rs-1726216/v1
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:572-576
Phytate take effect as an anti-nutrient element in food and feed materials. Thus, phytase, by catalyzing phytate, hydrolyzing the phosphomonoester bonds and releasing the inorganic phosphorous, decrease the phytate and enhance their nutritional value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13fd5ad90cc97f001601834ba369626a
https://doi.org/10.15414/jmbfs.2021.10.4.572-576
https://doi.org/10.15414/jmbfs.2021.10.4.572-576
Autor:
Anna Abdolshahi, Majid Arabameri, Seyed Mahmoud Mehdinia, Ahmad Dezianian, Leila Monjazeb Marvdashti, Mehdi Mohammadi Moghadam
Publikováno v:
International Journal of Environmental Analytical Chemistry. 102:3947-3960
Pesticides are major chemical substances found in agricultural crops able to induce adverse health effects at very low concentrations. Pistachio is one of the important horticulture products which ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e791a0080b756039c3d5fedd30da99ef
https://doi.org/10.1080/03067319.2020.1777289
https://doi.org/10.1080/03067319.2020.1777289
Autor:
Ahmad Heydarieh, Majid Arabameri, Arezoo Ebrahimi, Atefeh Ashabi, Leila Monjazeb Marvdashti, Behdad Shokrollahi Yancheshmeh, anna abdolshahi
Publikováno v:
Journal of Chemical Health Risks, Vol 10, Iss 2, Pp 93-102 (2020)
Natural elemental impurities are recognized as a threat for safety and quality of edible salt and have adverse effects on public health. In the current study, fiftysamples of packages containing 1 kg of salt from 25 different brands were collected fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::ba6a3fb0b94933df166a51c4c8b59fa7
http://www.jchr.org/article_672679_4c8c3063c9a98ee5980e13fa09e1f0a0.pdf
http://www.jchr.org/article_672679_4c8c3063c9a98ee5980e13fa09e1f0a0.pdf
Publikováno v:
Food Bioscience. 28:133-139
Antimicrobial biodegradable films based on PVA-AHSG incorporated with nisin were prepared. These films were characterized for their ability to control the overall release rate of nisin into foods, which would be needed for active food packaging. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c9bfaa29267341b89219447f4383e46
https://doi.org/10.1016/j.fbio.2019.01.010
https://doi.org/10.1016/j.fbio.2019.01.010