Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Leila Mirmoghtadaie"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 11, Iss 3, Pp 247-256 (2022)
The objective of this paper is to appraise the quinoa and buckwheat seeds as pseudocereals to develop new beef burgers. In this study, three different formulations were prepared: one control sample with 15% mixture of bread crumb with soy protein, an
Externí odkaz:
https://doaj.org/article/855e0503bfb14b599730252edbc3a560
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 10, Iss 4, Pp 413-426 (2022)
This study aimed to determine antioxidant activity, total phenol, phenolic acids and minimum inhibitory concentrations of the stem bark and root of three Barberries species (Berberis integrima Bunge, Berberis vulgaris asperma and Berberis vulgaris or
Externí odkaz:
https://doaj.org/article/10c59799377a44e8b62c2b8eae4e59cf
Autor:
Samira Beikzadeh, Saeedeh Shojaee-Aliabadi, Elahe Dadkhodazade, Zhaleh Sheidaei, Abdol-Samad Abedi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini
Publikováno v:
Applied Food Biotechnology, Vol 7, Iss 1, Pp 11-20 (2019)
Background and objective: Flaxseed oil, as a potential source of polyunsaturated fatty acids, is susceptible to oxidation. Yeast cells of Saccharomyces cerevisiae and β-glucan can be used as biocompatible and biodegradable matrices for the protectio
Externí odkaz:
https://doaj.org/article/9e4d543aca464f48949fd37606110a89
Autor:
Neda Mollakhalili Meybodi, Amir Mohammad Mortazavian, Leila Mirmoghtadaie, Seyede Marzieh Hosseini, Seyyed Ali Yasini, Mohammad Hossein Azizi, Somayeh Mousavi Nodoushan
Publikováno v:
Applied Food Biotechnology, Vol 6, Iss 3, Pp 151-164 (2019)
Background and objective: Lysine-glutamine crosslink formation catalyzed by microbial transglutaminase is supposed to affect improvement of lysine availability in wheat bread. Present study is done to investigate the effect of microbial transglutamin
Externí odkaz:
https://doaj.org/article/f7c870646fca45598616ecc69697aba7
Publikováno v:
International Journal of Preventive Medicine, Vol 13, Iss 1, Pp 91-91 (2022)
Background: Considering the importance of non-communicable diseases (NCDs) in Iran, the aim of this study is to identify the trend in the salt (NaCl) levels of various types of traditional bread (sangak, barbari, taftoon, and lavash breads) in Tehran
Externí odkaz:
https://doaj.org/article/0d4c687aeef142129407b86270893f55
Publikováno v:
Nutrition and Food Sciences Research, Vol 3, Iss 4, Pp 3-11 (2016)
High fructose corn syrup (HFCS) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. Historically, sucrose (table sugar) was primarily added to processe
Externí odkaz:
https://doaj.org/article/9dfe7520f8334754bb6567c2ce84b3d7
Autor:
Seyede Marzieh Hosseini, Nafiseh Soltanizadeh, Parisa Mirmoghtadaee, Parisa Banavand, Leila Mirmoghtadaie, Saeedeh Shojaee-Aliabadi
Publikováno v:
Journal of Research in Medical Sciences, Vol 23, Iss 1, Pp 109-109 (2018)
In celiac patient exposure to even only a small amount of gluten can lead to malabsorption of some important nutrients including calcium, iron, folic acid, and fat-soluble vitamins because of small-intestine inflammation. A strictly followed gluten-f
Externí odkaz:
https://doaj.org/article/af2c4a6251854836b91aab06d3a4d4fd
Autor:
Fatemeh Cheraghali, Saeedeh Shojaee-aliabadi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Amir Mohammad Mortazavian, Kiandokht Ghanati, Abdol-Samad Abedi, Masumeh Moslemi
Publikováno v:
International Journal of Preventive Medicine, Vol 9, Iss 1, Pp 101-101 (2018)
Background: Walnut green husk (WGH) extract has been known as potential preventive and therapeutic antioxidants and antimicrobials due to its high polyphenol content. In this study, preparation of spray dried WGH extract-loaded microcapsules by malto
Externí odkaz:
https://doaj.org/article/9f3a25c0cb9a450bb0ac93ca647cc6e2
Publikováno v:
International Journal of Preventive Medicine, Vol 6, Iss 1, Pp 100-100 (2015)
Folic acid (FA) is a water soluble vitamin that exists in many natural species. The lack of FA causes some deficiencies in the human body, so finding a simple and sensitive method for determining the FA is important. One of the modern techniques whic
Externí odkaz:
https://doaj.org/article/a2e3ba251ea6475cb0b34083e36cf2f4
Autor:
Fatemeh Shakeri, Fereshte Bahmanyar, Zabih alh Bahmani, Leila Mirmoghtadaie, Gholamali Javedan, Amir Mohammad Mortazavian, Seyed Marzieh Hosseini, Hedayat Hosseini
Publikováno v:
Journal of Aquatic Food Product Technology. :1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5c34545d9f14b4768d0ebe9b13d0788
https://doi.org/10.1080/10498850.2023.2212646
https://doi.org/10.1080/10498850.2023.2212646