Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Leila Manafi"'
Autor:
Naiema Vakili Saatloo, Boshra Ebrahiminejad, Parisa Sadighara, Leila Manafi, Najmeh Yazdanfar, Saeid Fallahizadeh
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 8, Iss , Pp 100438- (2023)
Wheat flour is a serious food supply source that is used worldwide, in different kinds of bread. Therefore, the presence of cadmium (Cd) and lead (Pb) in wheat flour represents a serious health risk in food chain. Among trace metals, Cd and Pb are co
Externí odkaz:
https://doaj.org/article/34b09aee4708405bac17209ed542b73f
Autor:
Najmeh Yazdanfar, Leila Manafi, Boshra Ebrahiminejad, Yeganeh Mazaheri, Parisa Sadighara, Burhan Basaran, Sara Mohamadi
Publikováno v:
Journal of Food Protection, Vol 86, Iss 8, Pp 100118- (2023)
Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the high-consumption rate of thes
Externí odkaz:
https://doaj.org/article/4f6747906f8549d3a315eb5e344d1a7a
Publikováno v:
In Journal of Drug Delivery Science and Technology August 2022 74
Publikováno v:
Food Science & Nutrition. 11:1882-1890
Autor:
Ali Farhanghi, Javad Aliakbarlu, Hossein Tajik, Negar Mortazavi, Leila Manafi, Ghader Jalilzadeh‐Amin
Publikováno v:
Food Science & Nutrition. 10:2659-2666
Autor:
Najmeh Yazdanfar, Leila Manafi, Boshra Ebrahimi-Nejad Rafsanjani, Yeganeh Mazaheri, Parisa Sadighara, Sara Mohamadi
As the mayonnaise sauce and salad dressings have become the favored food products among the world's population recently, the quality and safety of these products are of great importance. In this study, the amount of two common preservatives in sauces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d101ac2f62b6f5e1d42036cbbce9a70
https://doi.org/10.21203/rs.3.rs-2435112/v1
https://doi.org/10.21203/rs.3.rs-2435112/v1
Publikováno v:
Journal of Food Science. 85:2516-2522
In this study, Salmonella isolates recovered from meat (beef and mutton) and meat contact surfaces at retail were investigated to determine their serotype, antibiotic resistance, and biofilm formation ability. Salmonella was found in 29 (24.17%) samp
Autor:
Ali, Farhanghi, Javad, Aliakbarlu, Hossein, Tajik, Negar, Mortazavi, Leila, Manafi, Ghader, Jalilzadeh-Amin
Publikováno v:
Food sciencenutrition. 10(8)
The aim of this study was to investigate the antibacterial interactions of pulegone and 1,8-cineole with monolaurin ornisin against
Publikováno v:
Journal of Drug Delivery Science and Technology. 74:103488
Publikováno v:
Food Bioscience. 47:101635