Výsledky vyhledávání - "Leila Mainla"

Akademický článek

Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica)

Autor: Reelika Rätsep, Mariana Maante-Kuljus, Kadri Karp, Hedi Kaldmäe, Priit Põldma, Angela Koort, Leila Mainla, Ulvi Moor

Publikováno v: Agricultural and Food Science (2024)

Wine pomace contains high amounts of bioactive compounds, mainly polyphenols, with varying concentrations depending on multiple factors. This research aimed to determine differences in the content of polyphenols and antioxidant activity of the wine r

Externí odkaz: https://doaj.org/article/677d41a0d962472f95743b3a296d203e

Zobrazit plný text záznamu

Akademický článek

Polyphenol Composition of Skin-Contact Fermented ‘Solaris’ and ‘Zilga’ Wines

Autor: Mariana Maante-Kuljus, Kadri Karp, Reelika Rätsep, Leila Mainla, Angela Koort, Priit Põldma, Hedi Kaldmäe, Ulvi Moor

Publikováno v: Beverages, Vol 10, Iss 3, p 59 (2024)

The objective of the study was to determine the effect of vintage and cultivar on the total polyphenol content and the antioxidant activity of wines made from the white wine cultivar ‘Solaris’ and the red wine cultivar ‘Zilga’ (both with skin

Externí odkaz: https://doaj.org/article/2616904da35d4526a5bd7febdaf925a8

Zobrazit plný text záznamu

Akademický článek

Technological maturity of hybrid vine (Vitis) fruits under Estonian climate conditions

Autor: Mariana Maante-Kuljus, Reelika Rätsep, Leila Mainla, Ulvi Moor, Marge Starast, Priit Põldma, Kadri Karp

Publikováno v: Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 69, Iss 8, Pp 706-714 (2019)

Vine growing is gaining popularity around the Baltic Sea and the production of commercial wine is also increasing in Estonia. The aims of the experiment were: evaluate the suitability of different grape cultivars for growing in Estonian climate accor

Externí odkaz: https://doaj.org/article/8d0b32c417bc40e29119d656cdb2c61b

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Berry quality of hybrid grapevine (Vitis) cultivars grown in the field and in a polytunnel

Autor: Mariana Maante-Kuljus, Ele Vool, Leila Mainla, Marge Starast, Kadri Karp

Publikováno v: Agricultural and Food Science, Vol 28, Iss 3 (2019)

The aim of this research was to determine the effect of vineyard location and cultivation system (polytunnel compared to field) on hybrid grapevine berry quality in cold climate conditions. The study was conducted with the hybrid grapevine cultivars

Externí odkaz: https://doaj.org/article/f5af726f60c448c7b8beefdf684b5ee3

Zobrazit plný text záznamu

Akademický článek

Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate

Autor: Mariana Maante-Kuljus, Reelika Rätsep, Ulvi Moor, Leila Mainla, Priit Põldma, Angela Koort, Kadri Karp

Publikováno v: Agriculture, Vol 10, Iss 5, p 169 (2020)

Vine growing and wine production is gaining in popularity around the Baltic Sea Region. The first aim of the experiment was to determine the variability of the total phenolic and anthocyanin content (from 2010 to 2018) and of individual anthocyanin c

Externí odkaz: https://doaj.org/article/557e9749bbea47ac9faf0d76048d7faf

Zobrazit plný text záznamu

Akademický článek

Sustainable Fertilizer Strategies for Vaccinium corymbosum x V. angustifolium under Abandoned Peatland Conditions

Autor: Angela Koort, Marge Starast, Priit Põldma, Ulvi Moor, Leila Mainla, Mariana Maante-Kuljus, Kadri Karp

Publikováno v: Agriculture, Vol 10, Iss 4, p 121 (2020)

Revegetating abandoned peatlands plays an important role in reducing the CO2 footprint. One possibility for carbon reduction is cultivating blueberries as calcifuge plants in acidic peat soil. The aim of the experiment was to find out the effect of d

Externí odkaz: https://doaj.org/article/9808fc0c46d44b3280e77ee5845a8837

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání