Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Leila M. Barraj"'
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-15 (2022)
Abstract Background Dietary patterns developed by the USDA provide modest levels of protein (14–18% energy) within the Acceptable Macronutrient Distribution Range (AMDR) of 10–35% for adults, though diets providing a higher percentage of energy m
Externí odkaz:
https://doaj.org/article/92adb221224846d0ad30f3ca8c07ddba
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
Studies on the effects of consuming 100 % fruit juice on measures of glycaemic control are conflicting. The purpose of the present study was to systematically review and quantitatively summarise results from randomised controlled trials (RCT) examini
Externí odkaz:
https://doaj.org/article/62c5d2dbf8f84756803b4284c336a8ae
Publikováno v:
Food & Nutrition Research, Vol 58, Iss 0, Pp 1-11 (2014)
Background: Dietary guidance recommends consumption of a nutrient-dense diet containing a variety of fruits. The purpose of this study was to estimate usual nutrient intakes and adequacy of nutrient intakes among adult grapefruit consumers and non-co
Externí odkaz:
https://doaj.org/article/5532238b08bb4359b907747059afbb04
Autor:
Leila M. Barraj, Mary M Murphy, Lee-Ann Jaykus, Nga L. Tran, Xiaoyu Bi, Carolyn G. Scrafford, Kelly Higgins
Publikováno v:
The American Journal of Clinical Nutrition
Background Sodium intake in the USA exceeds recommendations. The replacement of added sodium chloride (NaCl) with potassium chloride (KCl) provides a potential strategy to reduce sodium intake. Objective The purpose of this study was to quantitativel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfd724d3ccc6a9be769eb04f6e88ce58
https://doi.org/10.1093/ajcn/nqab020
https://doi.org/10.1093/ajcn/nqab020
Publikováno v:
Food Additives & Contaminants: Part A. 38:181-194
Estimated intake of six low and no-calorie sweeteners (LNCS) (acesulfame potassium, aspartame, cyclamate, saccharin, steviol glycosides and sucralose) from processed foods and beverages, as well as from tabletop sweeteners uses, by the Brazilian popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8721e5884950d353f361591bf04c991
https://doi.org/10.1080/19440049.2020.1846083
https://doi.org/10.1080/19440049.2020.1846083
Autor:
Kelly A Higgins, Xiaoyu Bi, Benjamin JK Davis, Leila M Barraj, Carolyn G Scrafford, Mary M Murphy
Publikováno v:
Nutrition and health. 28(4)
Background: Dairy products are a rich source of nutrients of public health concern, though most women do not meet the recommended intake of 3 cup-eq/day. Aim: The objective of this analysis was to examine micronutrient adequacy among pregnant women i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7d3985c36882ee65875152d4b83977
https://pubmed.ncbi.nlm.nih.gov/35132897
https://pubmed.ncbi.nlm.nih.gov/35132897
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(12)
As obesity rates increase, several countries in Latin America have implemented strategies to curb the consumption of sugars, resulting in reformulations of products with low and no-calorie sweeteners (LNCS). The increased availability of LNCS-contain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::319a6ed431c22e0c4c3be6302db8a171
https://pubmed.ncbi.nlm.nih.gov/34461023
https://pubmed.ncbi.nlm.nih.gov/34461023
Publikováno v:
Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 795, p 795 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 795, p 795 (2021)
Limited information is available on protein intake and adequacy of protein intake among pregnant women. Using data from a sample of 528 pregnant women in the National Health and Nutrition Examination Surveys (NHANES) 2003–2012, usual intake of prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aafc6694f5623f69689be5896f88dcd3
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(2)
A tiered intake assessment approach is presented and applied to derive the maximum potential global low- and no-calorie sweeteners (LNCS) intake estimates. The US and Uk markets served as representative for the world and the EU region, respectively,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::664db47df8c74695ab9f47fc88cc4420
https://pubmed.ncbi.nlm.nih.gov/33451265
https://pubmed.ncbi.nlm.nih.gov/33451265
Publikováno v:
Nutrition and Health
Background: In Canada, studies on consumption of 100% fruit juice and nutrient intakes are limited. Aim: This study aimed to evaluate nutrient intakes and adequacy of intake by frequency of fruit juice consumption. Methods: Individuals ≥1 year ( n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72c6ff545e96aa14cd6177dd25c7d576
https://pubmed.ncbi.nlm.nih.gov/32787502
https://pubmed.ncbi.nlm.nih.gov/32787502