Výsledky vyhledávání - "Leila Doggui"

An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

Autor: Wafa Allouch, Dorra Sfayhi, Leila Doggui, Hajer Debbabi

Publikováno v: North African Journal of Food and Nutrition Research; Vol. 6 No. 13 (2022); 66-74

Background: Celiac disease is an autoimmune disorder launched by gluten ingestion in genetically susceptible persons. This component leads to an inflammation of the small intestine which causes malabsorption of some important nutrients including calc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a531aa69159ab6fe71ecbdab86d3f9a4
https://www.ajol.info/index.php/najfnr/article/view/235334

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání