Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Leila Dib"'
Autor:
Kazem Zibara, Rima Hamdan, Leila Dib, Steen Sindet-Pedersen, Mohamed Kharfan-Dabaja, Ali Bazarbachi, Marwan El-Sabban
Publikováno v:
PLoS ONE, Vol 7, Iss 7, p e40140 (2012)
Hematopoietic stem cells (HSC) derived from cord blood (CB), bone marrow (BM), or mobilized peripheral blood (PBSC) can differentiate into multiple lineages such as lymphoid, myeloid, erythroid cells and platelets. The local microenvironment is criti
Externí odkaz:
https://doaj.org/article/263f37c1c11d4882ad60df0b51f9922b
Autor:
Khireddine Ghougal, Amira Leila Dib, Nedjoua Lakhdara, Melisa Lamri, Sameh Baghezza, Abdennour Azizi, Rayane Merrad, Ahmed Zouikri, Daoud Cheraitia, Messaoud Trouni, Hichem Soualah, Elena Moreno, Elena Espigares, Mohammed Gagaoua
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 3, Pp 768-785 (2021)
This study was conducted to investigate first the bacterial contamination by Enterobacteriaceae, fecal coliforms and the prevalence of Salmonella spp. and second to identify the main associated risk factors in Algerian farms, slaughterhouses and butc
Externí odkaz:
https://doaj.org/article/f8611011c9e54594ab5e449bb7c5a000
Autor:
Hithem Bougherara, Amira Leila Dib, Said Boukhechem, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara, El-Hacene Bererhi
Publikováno v:
Biology and Life Sciences Forum, Vol 22, Iss 1, p 11 (2023)
Camel meat is considered as good source of nutrition, its taste and texture are similar to that of cattle and has an amino acid content ten times higher than that of the latter. Moreover, its consumption is very low and the manufacture and marketing
Externí odkaz:
https://doaj.org/article/378db64cdabc4acba1c11d473e6cb773
Publikováno v:
Biology and Life Sciences Forum, Vol 22, Iss 1, p 22 (2023)
In many countries around the world, camel milk is a healthy food used to treat many health issues including diabetes. Thus, it has been demonstrated from several studies in vivo that the consumption of camel milk either fresh or fermented could have
Externí odkaz:
https://doaj.org/article/60fde31dbbbf4911b356d541e0c80ca4
Publikováno v:
Biology and Life Sciences Forum, Vol 22, Iss 1, p 1 (2023)
In submitting conference proceedings to Biology and Life Sciences Forum, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to their peer review [...]
Externí odkaz:
https://doaj.org/article/af0bf69b933348cf989f5d034b275140
Autor:
Said Boukhechem, Amira Leila Dib, Hithem Bougherara, Assia Bouaziz, Louiza Kadja, Khireddine Ghougal, Ibtissem Oubira, Zahia Chari, Nessrine Sana Kerrour, Melisa Lamri, Nedjoua Lakhdara, El-Hacene Bererhi
Publikováno v:
Biology and Life Sciences Forum, Vol 22, Iss 1, p 5 (2023)
Among the mammals domesticated by humans for their needs, the dromedary, which is a versatile animal, is used for the production of milk, meat, wool and skin, as well as for sports, tourism and transport. However, knowledge about the breeding and fee
Externí odkaz:
https://doaj.org/article/67d925db39f845a4b0fb68a9906826a5
Publikováno v:
Biology and Life Sciences Forum, Vol 22, Iss 1, p 2 (2023)
This book collects articles from the contributions presented at the 10th International Seminar of Veterinary Medicine: Camelids in Algeria and the Maghreb, held in Constantine, Algeria, at Université Frères Mentouri, Constantine 1, Institute of Vet
Externí odkaz:
https://doaj.org/article/307e47bf4c1846739a8cc9965122414f
Publikováno v:
Animals, Vol 12, Iss 2, p 162 (2022)
Dromedary camels or, more specifically, one-humped camels (Camelus dromedarius), are described as having a high productive potential, and for centuries, they have been used by people (namely nomads) in arid and hot regions as multipurpose animals for
Externí odkaz:
https://doaj.org/article/3a08e6f2d7904276bd3bbe5c97ca20cc
Autor:
Louiza Kadja, Amira Leila Dib, Nedjoua Lakhdara, Assia Bouaziz, Elena Espigares, Mohammed Gagaoua
Publikováno v:
Biology, Vol 10, Iss 11, p 1194 (2021)
This study aimed to investigate the effects of three strains of probiotics, these being Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745, on the body weight, animal performances and blood
Externí odkaz:
https://doaj.org/article/4aec88c989c64dce82973fa6a566c090
Autor:
Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, Mohammed Gagaoua
Publikováno v:
Foods, Vol 10, Iss 11, p 2633 (2021)
Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of the potential uses, preparation, properties, and applications of nanoparticles to process a
Externí odkaz:
https://doaj.org/article/c2d69bd3092e4993b60acabb242e8b95