Zn treatment effects on biological potential of fennel bulbs as affected by in vitro digestion process

Autor: Leila Bettaieb Ben Kaab, Maria Graça Miguel, Soukaina El-Guendouz, Maria Leonor Faleiro, Nesrine Majdoub, A. I. Vieira

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Science and Technology, Volume: 40 Supplement 1, Pages: 60-67, Published: 20 MAR 2020
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 60-67 (2020)

Zn treatment effects on the stability of polyphenols, MDA (malondialdehyde) content, antioxidant and lipoxygenase inhibition activities of two varieties of fennel bulbs were studied by using an in vitro gastrointestinal digestion model. Likewise, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12ed69dee970ad1801a50bb3843f4dd3
https://doi.org/10.1590/fst.34918

Growth, photosynthetic pigments, phenolic content and biological activities of Foeniculum vulgare Mill., Anethum graveolens L. and Pimpinella anisum L. (Apiaceae) in response to zinc

Autor: Clara Costa, Soukaina El-Guendouz, Maria Graça Miguel, Leila Bettaieb Ben Kaab, Marwa Rezgui, Jorge D. Carlier, Nesrine Majdoub

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

The effect of zinc (Zn) on phenols, antioxidant activities (free radicals' scavenging activities, inhibition of lipid peroxidation, chelating activity and reducing power), and enzyme inhibition activities of acetylcholinesterase, lipoxygenase and tyr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::addccb612a2913b23917ee017611106b
https://doi.org/10.1016/j.indcrop.2017.09.012

Effects of gibberellic acid on the process of organic reserve mobilization in barley grains germinated in the presence of cadmium and molybdenum

Autor: Mohamed B. Ali, Bédis Amri, Leila Bettaieb Ben Kaab, Khalil Khamassi, Jaime A. Teixeira da Silva

Publikováno v: South African Journal of Botany. 106:35-40

Soil contamination by heavy metals such as cadmium (Cd), molybdenum (Mo), lead, zinc and others as a result of industrial and agricultural practices, is a widespread problem in many countries across the world. Despite the fact that Mo is an essential

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e6e9a4eea6084190d2ece0c34839d6cf
https://doi.org/10.1016/j.sajb.2016.05.007

Cadmium and copper stress affect seedling growth and enzymatic activities in germinating barley seeds

Autor: Jaime A. Teixeira da Silva, Houda Gouia, Khalil Khamassi, Tawba Kalai, Leila Bettaieb Ben-Kaab

Publikováno v: Archives of Agronomy and Soil Science. 60:765-783

To assess cadmium (Cd) and copper (Cu) phytotoxicity, barley (Hordeum vulgare L. var. ‘Manel’) seeds were germinated for a period of 2 days in a solution containing CdCl2 (25, 50, and 100 µM) or CuSO4 (100, 300, and 500 µM). The growth of radic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53f0a47b494940ea82ee209d837f0d3f
https://doi.org/10.1080/03650340.2013.838001

Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers

Autor: Manel Ouerfelli, Leila Bettaieb Ben Kâab, María Pilar Almajano

Publikováno v: Molecules, Vol 23, Iss 7, p 1657 (2018)

The main targets of this work were to determine the phenolic content of Anthyllis vulneraria (A. vulneraria) leaves and flowers and to evaluate their antioxidant activity. Total polyphenols and flavonoid content (TPC and TFC, respectively) were deter

Externí odkaz: https://doaj.org/article/0e99d63f1ed44538958d10c55e7340f7