Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Leila Ben Yahia"'
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss 3, Pp 11-19 (2022)
This work belongs to a breeding program held to improve and develop the genetic resources of tossa jute cropped in Tunisian arid regions. The main objectives of this study were (i) the comparison of the nutritional composition (minerals, phenolic com
Externí odkaz:
https://doaj.org/article/b6542052f6fd40d0928cd9380780ed4b
Autor:
Mabrouka Abid, Elhem Mansour, Leila Ben Yahia, Khouloud Bachar, Abdenaceur Ben Khaled, Ali Ferchichi
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 2, Pp 334-342 (2016)
Medicago sativa is the main perennial legume in many places in the world such as South-East Tunisian Oases. The widespread use of this species is due to its high adaptability, forage yield potential and to its good quality. Furthermore, the successio
Externí odkaz:
https://doaj.org/article/640dc4942af34372a6d418e6eb562f0c
Autor:
Afef Ben Amor, Rami Rahmani, Leila Bennani, Leila Ben Yahia, Khaoula Ben Atia Zrouga, Nizar Chaira, Kamel Nagaz
Publikováno v:
International Journal of Phytoremediation. 25:430-440
The present study was carried out in two seasons from two areas at different distances from the industrial zone of Gabes city which is classified as a Mediterranean host-spot pollution region. Pomegranate tree were highly exposed to various industria
Autor:
Amina Mohamed, Samir Tlahig, Jamila Yehmed Moussa, Leila Ben Yahia, Talel Bouhamda, Mohamed Loumerem
Publikováno v:
Chemistrybiodiversity. 19(12)
Pea (Pisum sativum L.) is an important legume for human and animal consumption, cultivated in many temperate regions of the world. In the present investigation, the seeds of twelve pea accessions collected from the arid regions of southern Tunisia, c
Autor:
Muriel Thomas, Laura Wrzosek, Leila Ben-Yahia, Marie-Louise Noordine, Christophe Gitton, Didier Chevret, Philippe Langella, Camille Mayeur, Claire Cherbuy, Françoise Rul
Publikováno v:
PLoS ONE, Vol 6, Iss 12, p e28789 (2011)
Streptococcus thermophilus is the archetype of lactose-adapted bacterium and so far, its sugar metabolism has been mainly investigated in vitro. The objective of this work was to study the impact of lactose and lactose permease on S. thermophilus phy
Externí odkaz:
https://doaj.org/article/0cdef1bfb473423cac6684f742840544
Autor:
Leila Ben Yahia, Khouloud Bachar, Ali Ferchichi, Abdenaceur Ben Khaled, Mabrouka Abid, Elhem Mansour
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 2, Pp 334-342 (2016)
Medicago sativa is the main perennial legume in many places in the world such as South-East Tunisian Oases. The widespread use of this species is due to its high adaptability, forage yield potential and to its good quality. Furthermore, the successio
Publikováno v:
Journal of Aridland Agriculture, Pp 1-12 (2016)
Three salinity of irrigation water (control, 70, 120 and 170 mM NaCl) were applied to five cultivars of hot pepper (Capsicum annuum L.) collected from the South of Tunisia. After three weeks, relative water content, photosynthetic pigment levels, gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::bc10d4c6743b297fc5e42e3ba16cb983
https://updatepublishing.com/journal/index.php/jaa/article/view/2984
https://updatepublishing.com/journal/index.php/jaa/article/view/2984
Autor:
Lotfi Achour, Manel Issaoui, Amira El Arem, Leila Ben-Yahia, Ali Ferchichi, Guido Flamini, Samia Dabbou, Emna B. SaafiâBen Salah, Mohamed Hammami
Publikováno v:
International Journal of Food Science & Technology. 47:1903-1908
This paper reports a discrimination study based on the physicoâchemical characteristics, fatty acids and profile of volatile compounds of the seeds from seven date palm varieties (Phoenix dactylifera L.) grown in Tunisia. Date seeds contained 10
Publikováno v:
Beneficial Microbes
Beneficial Microbes, Wageningen Academic Publishers 2012, 3 (3), pp.211-219. ⟨10.3920/BM2012.0012⟩
Beneficial Microbes, Wageningen Academic Publishers 2012, 3 (3), pp.211-219. ⟨10.3920/BM2012.0012⟩
The yoghurt bacteria, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus, are alleged to have beneficial effects on human health. The objective of this study was to characterise growth, biochemical activity and competitive behav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf8cd1a02cfebdfd7c129fa30ded1f7
https://hal.archives-ouvertes.fr/hal-01004124
https://hal.archives-ouvertes.fr/hal-01004124
Autor:
Muriel Thomas, Philippe Langella, Christophe Gitton, Claire Cherbuy, Fatima Chegdani, Françoise Rul, Stéphane Thomas, Marie-Louise Noordine, Leila Ben-Yahia, Laura Wrzosek
Publikováno v:
Journal of Biological Chemistry
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2011, 286 (12), pp.10288-10296. ⟨10.1074/jbc.M110.168666⟩
Journal of Biological Chemistry 12 (286), 10288-10296. (2011)
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2011, 286 (12), pp.10288-10296. ⟨10.1074/jbc.M110.168666⟩
Journal of Biological Chemistry 12 (286), 10288-10296. (2011)
The thermophilic lactic acid bacterium Streptococcus thermophilus is widely and traditionally used in the dairy industry. Despite the vast level of consumption of S. thermophilus through yogurt or probiotic functional food, very few data are availabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653414b1442b1be656480899591735b9
https://hal.archives-ouvertes.fr/hal-01001012
https://hal.archives-ouvertes.fr/hal-01001012