Alfalfa nutritive quality as influenced by drought in South-Eastern Oasis of Tunisia

Autor: Mabrouka Abid, Elhem Mansour, Leila Ben Yahia, Khouloud Bachar, Abdenaceur Ben Khaled, Ali Ferchichi

Publikováno v: Italian Journal of Animal Science, Vol 15, Iss 2, Pp 334-342 (2016)

Medicago sativa is the main perennial legume in many places in the world such as South-East Tunisian Oases. The widespread use of this species is due to its high adaptability, forage yield potential and to its good quality. Furthermore, the successio

Externí odkaz: https://doaj.org/article/640dc4942af34372a6d418e6eb562f0c

Biochemical Characterization of Rare and Threatened Local Populations of Peas (Pisum sativum L.) Cultivated in the Arid Region of Southern Tunisia

Autor: Amina Mohamed, Samir Tlahig, Jamila Yehmed Moussa, Leila Ben Yahia, Talel Bouhamda, Mohamed Loumerem

Publikováno v: Chemistrybiodiversity. 19(12)

Pea (Pisum sativum L.) is an important legume for human and animal consumption, cultivated in many temperate regions of the world. In the present investigation, the seeds of twelve pea accessions collected from the arid regions of southern Tunisia, c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53c508ce489d1c2fd2069d0452edb3bc
https://pubmed.ncbi.nlm.nih.gov/36239977

Salt response in pepper (Capsicum annuum L.): components of photosynthesis inhibition, proline accumulation and K+/Na+ selectivity

Autor: Najet Gammoudi, Leila Ben Yahia, Belgacem Lachiheb, Ali Ferchichi

Publikováno v: Journal of Aridland Agriculture, Pp 1-12 (2016)

Three salinity of irrigation water (control, 70, 120 and 170 mM NaCl) were applied to five cultivars of hot pepper (Capsicum annuum L.) collected from the South of Tunisia. After three weeks, relative water content, photosynthetic pigment levels, gas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::bc10d4c6743b297fc5e42e3ba16cb983
https://updatepublishing.com/journal/index.php/jaa/article/view/2984

Growth advantage of Streptococcus thermophilus over Lactobacillus bulgaricus in vitro and in the gastrointestinal tract of gnotobiotic rats

Autor: Camille Mayeur, Muriel Thomas, Françoise Rul, Leila Ben-Yahia

Publikováno v: Beneficial Microbes
Beneficial Microbes, Wageningen Academic Publishers 2012, 3 (3), pp.211-219. ⟨10.3920/BM2012.0012⟩

The yoghurt bacteria, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus, are alleged to have beneficial effects on human health. The objective of this study was to characterise growth, biochemical activity and competitive behav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf8cd1a02cfebdfd7c129fa30ded1f7
https://hal.archives-ouvertes.fr/hal-01004124

Impact of the Metabolic Activity of Streptococcus thermophilus on the Colon Epithelium of Gnotobiotic Rats

Autor: Muriel Thomas, Philippe Langella, Christophe Gitton, Claire Cherbuy, Fatima Chegdani, Françoise Rul, Stéphane Thomas, Marie-Louise Noordine, Leila Ben-Yahia, Laura Wrzosek

Publikováno v: Journal of Biological Chemistry
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2011, 286 (12), pp.10288-10296. ⟨10.1074/jbc.M110.168666⟩
Journal of Biological Chemistry 12 (286), 10288-10296. (2011)

The thermophilic lactic acid bacterium Streptococcus thermophilus is widely and traditionally used in the dairy industry. Despite the vast level of consumption of S. thermophilus through yogurt or probiotic functional food, very few data are availabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653414b1442b1be656480899591735b9
https://hal.archives-ouvertes.fr/hal-01001012