Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Leila Batsoule Drissi Kaitouni"'
Publikováno v:
Annals of Microbiology, Vol 70, Iss 1, Pp 1-15 (2020)
Abstract Purpose In this work, we assessed the diversity of culturable halophilic bacteria that produce hydrolytic enzymes from both natural and artificial hypersaline regions in the pre-Rif region of Morocco. Methods Bacteria were isolated from thre
Externí odkaz:
https://doaj.org/article/2dd236f116f947f6900e91bd04eccfbf
Autor:
Oumaima Ghomari, Fatiha Sounni, Yousra Massaoudi, Jamal Ghanam, Leila Batsoule Drissi Kaitouni, Mohammed Merzouki, Mohammed Benlemlih
Publikováno v:
Biotechnology Reports, Vol 23, Iss , Pp - (2019)
The aim of the present study is to firstly study the effect of the extraction solvents (ethanol, acetonitrile, distilled water), pH, temperature, and the extraction method (maceration, sonication, maceration in two steps) on the flavonoid and phenoli
Externí odkaz:
https://doaj.org/article/432b9222b9c04684a65b8381ceb92508
Publikováno v:
Annals of Microbiology, Vol 70, Iss 1, Pp 1-15 (2020)
Purpose In this work, we assessed the diversity of culturable halophilic bacteria that produce hydrolytic enzymes from both natural and artificial hypersaline regions in the pre-Rif region of Morocco. Methods Bacteria were isolated from three hypersa
Autor:
Yousra Massaoudi, Jamal Ghanam, Mohammed Merzouki, Leila Batsoule Drissi Kaitouni, Oumaima Ghomari, Fatiha Sounni, Mohammed Benlemlih
Publikováno v:
Biotechnology Reports, Vol 23, Iss, Pp-(2019)
Biotechnology Reports
Biotechnology Reports
Highlights • High recovery of olive leaves phenolics via maceration in ethanol-distilled water. • Oleuropein is the major compound of extraction with ethanol-distilled water. • Phenolics and flavonoids were better recovered from dried than fres