Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Leila Arfaoui"'
Autor:
Leila Arfaoui
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 5, Pp 287-292 (2020)
Both yogurt and dates are functional foods known for their valuable nutrients and health benefits. Therefore, this study was conducted to produce two types of date-enriched yogurts (20% wt/wt) to enhance their nutritive value and health benefits. Whi
Externí odkaz:
https://doaj.org/article/69727d7ad858481db051dde69ff5a708
Autor:
Jamal S.M. Sabir, Abdelfatteh El Omri, Noor A. Shaik, Babajan Banaganapalli, Nahid H. Hajrah, Houda Zrelli, Leila Arfaoui, Zuhier A. Awan, Abdulkader M. Shaikh Omar, Arif Mohammed, Mona G. Alharbi, Alawiah M. Alhebshi, Robert K. Jansen, Muhummadh Khan
Publikováno v:
Saudi Journal of Biological Sciences, Vol 26, Iss 7, Pp 1338-1343 (2019)
Obesity is a multifactorial metabolic disorder characterized by low grade chronic inflammation. Rare and novel mutations in genes which are vital in several key pathways have been reported to alter the energy expenditure which regulates body weight.
Externí odkaz:
https://doaj.org/article/42b0b677330142bd9ac749888f4643c5
Autor:
Mohamed H. Alegiry, Nahid H. Hajrah, Nada A. Y Alzahrani, Hossam H. Shawki, Muhammadh Khan, Houda Zrelli, Ahmed Atef, Youngil Kim, Ibrahim A. Alsafari, Leila Arfaoui, Hesham F. Alharby, Abdulrahman S. Hajar, Hesham El-Seedi, Lekh Raj Juneja, Jamal S. M. Sabir, Abdelfatteh El Omri
Publikováno v:
Frontiers in Psychiatry, Vol 12 (2021)
Background: This study was designed to investigate Saudis' attitudes toward mental distress and psychotropic medication, attribution of causes, expected side effects, and to analyze participants' expectations toward alternative or complementary medic
Externí odkaz:
https://doaj.org/article/a577db67fbb0406b8cef538b6a132709
Autor:
Jamal Sabir M Sabir, Abdelfatteh El Omri, Babajan Banaganapalli, Nada Aljuaid, Abdulkader M Shaikh Omar, Abdulmalik Altaf, Nahid H Hajrah, Houda Zrelli, Leila Arfaoui, Ramu Elango, Mona G Alharbi, Alawiah M Alhebshi, Robert K Jansen, Noor A Shaik, Muhummadh Khan
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0228400 (2020)
Obesity is a multifactorial disease caused by complex interactions between genes and dietary factors. Salt-rich diet is related to the development and progression of several chronic diseases including obesity. However, the molecular basis of how salt
Externí odkaz:
https://doaj.org/article/564183130b134febb0f506712699d049
Autor:
Leila Arfaoui
Publikováno v:
Molecules, Vol 26, Iss 10, p 2959 (2021)
Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting the attention of food scientists and nutritionists because of their nutraceutical properties. In fact, many studies have shown that polyphenol-rich diets have
Externí odkaz:
https://doaj.org/article/3b71ff7a02284d5faaef2630645cb018
Autor:
Leila, Arfaoui, Wejdan, Alghafari
Publikováno v:
Bioinformation. 17:870-879
Although it is commonly known that viruses cannot multiply in food as they need a living host for growth, adenoviruses and corona viruses can reportedly survive on surfaces and food packages for several days. Therefore, food item mishandling could in
Autor:
Shaima Alhendi, Wejdan T Alghafari, Afnan A Alghanmi, Leila Arfaoui, Ahad Alareeshi, Mourad Assidi, Areej A. Alkhaldy, Ghadeer AlSaadi
Publikováno v:
Journal of Multidisciplinary Healthcare
Leila Arfaoui,1 Areej Alkhaldy,1 Ahad Alareeshi,1 Ghadeer AlSaadi,1 Shaima Alhendi,1 Afnan Alghanmi,1 Wejdan Alghafari,1 Mourad Assidi2,3 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, S
Autor:
Wejdan T Alghafari, Sara A. Alqarni, Atheer A Attar, Athear M Alsahafi, Nehal A Alamri, Leila Arfaoui, Danah A Alolayan, Afnan A Alghanmi
Publikováno v:
Public Health Nutr
Objective:Preventing a food allergy reaction depends primarily on eliminating allergens from the diet. In October 2019, the Saudi Food and Drug Authority (SFDA) introduced new legislation requiring food establishments providing and selling non-prepac
Autor:
Abdelfatteh El Omri, Houda Zrelli, Jamal S. M. Sabir, Babajan Banaganapalli, Zuhier Awan, Nahid H. Hajrah, Arif A. Mohammed, Leila Arfaoui, Mona G. Alharbi, Alawiah M. Alhebshi, Robert K. Jansen, Abdulkader M. Shaikh Omar, Noor Ahmad Shaik, Muhummadh Khan
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 26, Iss 7, Pp 1338-1343 (2019)
Saudi Journal of Biological Sciences, Vol 26, Iss 7, Pp 1338-1343 (2019)
Obesity is a multifactorial metabolic disorder characterized by low grade chronic inflammation. Rare and novel mutations in genes which are vital in several key pathways have been reported to alter the energy expenditure which regulates body weight.
Autor:
Abdulmalik Altaf, Babajan Banaganapalli, Abdulkader M. Shaikh Omar, Abdelfatteh El Omri, Muhummadh Khan, Ramu Elango, Alawiah M. Alhebshi, Robert K. Jansen, Mona G. Alharbi, Noor Ahmad Shaik, Nada Mohammed Aljuaid, Nahid H. Hajrah, Houda Zrelli, Jamal S. M. Sabir, Leila Arfaoui
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 2, p e0228400 (2020)
PLoS ONE, Vol 15, Iss 2, p e0228400 (2020)
Obesity is a multifactorial disease caused by complex interactions between genes and dietary factors. Salt-rich diet is related to the development and progression of several chronic diseases including obesity. However, the molecular basis of how salt