Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Leila, Ktari"'
Autor:
Miroslava R. Atanassova, Leila Ktari
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/7d6a5321a82b4455bf501d41dafabe40
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1803 (2024)
Due to their richness in organic substances and nutrients, seaweed (macroalgae) harbor a large number of epiphytic bacteria on their surfaces. These bacteria interact with their host in multiple complex ways, in particular, by producing chemical comp
Externí odkaz:
https://doaj.org/article/8b124f9505a34db0a4cb593cae3c1d32
Autor:
Boutheina, Bessadok, Leila, Ktari, Besbes, Nadia, Messina, Concetta Maria, Santulli, Andrea, Saloua, Sadok
Publikováno v:
In International Journal of Gastronomy and Food Science March 2023 31
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Dictyotales, a common taxonomic group of brown seaweeds found in warm and temperate waters, are known for their richness in bioactive metabolites. In this study, six species of Dictyotales (Dictyopteris polypodioides, Dictyota dichotoma, Dictyota fas
Externí odkaz:
https://doaj.org/article/429a47a4fd8b4a39b140704316119da0
Autor:
Ana Rotter, Michéle Barbier, Francesco Bertoni, Atle M. Bones, M. Leonor Cancela, Jens Carlsson, Maria F. Carvalho, Marta Cegłowska, Jerónimo Chirivella-Martorell, Meltem Conk Dalay, Mercedes Cueto, Thanos Dailianis, Irem Deniz, Ana R. Díaz-Marrero, Dragana Drakulovic, Arita Dubnika, Christine Edwards, Hjörleifur Einarsson, Ayşegül Erdoǧan, Orhan Tufan Eroldoǧan, David Ezra, Stefano Fazi, Richard J. FitzGerald, Laura M. Gargan, Susana P. Gaudêncio, Marija Gligora Udovič, Nadica Ivošević DeNardis, Rósa Jónsdóttir, Marija Kataržytė, Katja Klun, Jonne Kotta, Leila Ktari, Zrinka Ljubešić, Lada Lukić Bilela, Manolis Mandalakis, Alexia Massa-Gallucci, Inga Matijošytė, Hanna Mazur-Marzec, Mohamed Mehiri, Søren Laurentius Nielsen, Lucie Novoveská, Donata Overlingė, Giuseppe Perale, Praveen Ramasamy, Céline Rebours, Thorsten Reinsch, Fernando Reyes, Baruch Rinkevich, Johan Robbens, Eric Röttinger, Vita Rudovica, Jerica Sabotič, Ivo Safarik, Siret Talve, Deniz Tasdemir, Xenia Theodotou Schneider, Olivier P. Thomas, Anna Toruńska-Sitarz, Giovanna Cristina Varese, Marlen I. Vasquez
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Coastal countries have traditionally relied on the existing marine resources (e.g., fishing, food, transport, recreation, and tourism) as well as tried to support new economic endeavors (ocean energy, desalination for water supply, and seabed mining)
Externí odkaz:
https://doaj.org/article/110457602bb14a8f9308583e1e520682
Autor:
Leila Chebil Ajjabi, Olivier De Clerck, Juan Luis Gómez Pinchetti, Céline Rebours, Leila Ktari
Publikováno v:
Journal of Applied Phycology. 34:489-505
Many western countries show an increased interest in using algae in several sectors such as human food and animal feed, nutraceuticals, cosmetics and pharmaceuticals, agriculture, or bioenergy. Biomass of marine origin, and especially seaweed, is a k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9df255fe67b93870e5bd1a4fd8ca0a
https://doi.org/10.1007/s10811-021-02579-w
https://doi.org/10.1007/s10811-021-02579-w
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Dictyotales, a common taxonomic group of brown seaweeds found in warm and temperate waters, are known for their richness in bioactive metabolites. In this study, six species of Dictyotales (Dictyopteris polypodioides, Dictyota dichotoma, Dictyota fas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a3958a641b80e0da58cfabda2200b8
https://www.frontiersin.org/articles/10.3389/fmars.2021.647159/full
https://www.frontiersin.org/articles/10.3389/fmars.2021.647159/full
Publikováno v:
Euro-Mediterranean Journal for Environmental Integration. 6
Red seaweeds are a rich source of compounds with various bioactive properties, such as antimicrobial, antioxidant, antifouling, antiproliferative, and anticancer activities. In this study, the antioxidant and antibacterial properties of twelve red ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04d8142d5ad975e3c8424dd197870f9
https://doi.org/10.1007/s41207-020-00222-7
https://doi.org/10.1007/s41207-020-00222-7
Publikováno v:
Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition) ISBN: 9783030512095
Red seaweeds contain high amounts of fiber, proteins and minerals; they are also a great source of vitamins. Several bioactive properties have been described for this group such as antimicrobial activity, antioxidant and antiproliferative activity, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a3e0738c3f6fa722979018c3d62cda1
https://doi.org/10.1007/978-3-030-51210-1_229
https://doi.org/10.1007/978-3-030-51210-1_229
Autor:
Abdellatif Boudabous, Radhia Mraouna, Monia Elbour, Imen Hmani, Amel Ismail, Leila Ktari, Mehboob Ahmed
Publikováno v:
Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition) ISBN: 9783030512095
Seaweed surfaces harbor diverse epibiotic bacterial communities. These bacteria play a crucial role in the morphogenesis and growth of seaweeds. In the present study, epiphytic culturable bacteria from brown algae (Padina pavonica) and red alga (Jani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f87d05bb8d415558e67a6a501709a8f3
https://doi.org/10.1007/978-3-030-51210-1_212
https://doi.org/10.1007/978-3-030-51210-1_212