Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Leigh Francis, I."'
Autor:
King, Ellena S., Johnson, Trent E., Bastian, Susan E.P., Osidacz, Patricia, Leigh Francis, I.
Publikováno v:
International Journal of Wine Business Research, 2012, Vol. 24, Issue 1, pp. 33-46.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/17511061211213774
Autor:
Cordente, Antonio G., Solomon, Mark, Schulkin, Alex, Leigh Francis, I., Barker, Alice, Borneman, Anthony R., Curtin, Christopher D.
Publikováno v:
Applied Microbiology & Biotechnology; Jul2018, Vol. 102 Issue 14, p5977-5988, 12p
Autor:
Mango, Parker, Gayle, Baldock, Yoji, Hayasaka, Marangon, CHRISTINE MARIANNE, Patricia, Williamson, Leigh Francis, I., Mark, Krstic, Markus Herderich and Dan Johnson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3657::82f0a82f0617846b7ca7f57a3a0b5d92
https://hdl.handle.net/11577/3482363
https://hdl.handle.net/11577/3482363
Autor:
Parker, Mango, Osidacz, Patricia, Baldock, Gayle A., Hayasaka, Yoji, Black, Cory A., Pardon, Kevin H., Jeffery, David W., Geue, Jason P., Herderich, Markus J., Leigh Francis, I.
Publikováno v:
Journal of Agricultural & Food Chemistry; 3/14/2012, Vol. 60 Issue 10, p2629-2637, 9p
Publikováno v:
Beverages; Dec2024, Vol. 10 Issue 4, p93, 14p
Autor:
Sefton, Mark A., Leigh Francis, I.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan/Feb94, Vol. 59 Issue 1, p142, 6p, 2 Charts, 2 Graphs
Autor:
Lúquez-Caravaca, Lara1 (AUTHOR), Ogawa, Minami1,2 (AUTHOR), Rai, Rewa2 (AUTHOR), Nitin, Nitin2 (AUTHOR), Moreno, Juan1 (AUTHOR), García-Martínez, Teresa1 (AUTHOR), Mauricio, Juan Carlos1 (AUTHOR), Jiménez-Uceda, Juan Carlos1 (AUTHOR), Moreno-García, Jaime1,2 (AUTHOR) b62mogaj@uco.es
Publikováno v:
Applied Microbiology & Biotechnology. Sep2023, Vol. 107 Issue 18, p5715-5726. 12p.
Autor:
Torrea D; Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia; Universidad Pubica de Navarra, Department of Applied Chemistry, Campus Arrosadia S-N, E-31006 Pamplona, Spain., Varela C; Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia., Ugliano M; Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia., Ancin-Azpilicueta C; Universidad Pubica de Navarra, Department of Applied Chemistry, Campus Arrosadia S-N, E-31006 Pamplona, Spain., Leigh Francis I; Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia., Henschke PA; Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia. Electronic address: paul.henschke@awri.com.au.
Publikováno v:
Food chemistry [Food Chem] 2011 Aug 01; Vol. 127 (3), pp. 1072-83. Date of Electronic Publication: 2011 Jan 28.
Autor:
Harutyunyan, Mkrtich1,2 (AUTHOR) mharutyunyan@isa.ulisboa.pt, Viana, Renato1,2 (AUTHOR), Granja‐Soares, Joana1,2 (AUTHOR), Asryan, Arman3 (AUTHOR), Marques, José Carlos4,5 (AUTHOR), Malfeito‐Ferreira, Manuel1,2 (AUTHOR)
Publikováno v:
Journal of Sensory Studies. Jun2023, Vol. 38 Issue 3, p1-15. 15p.
Autor:
Schorn-García, Daniel, Ezenarro, Jokin, Busto, Olga, Aceña, Laura, Boqué, Ricard, Mestres, Montserrat, Giussani, Barbara
Publikováno v:
Food & Bioprocess Technology; Sep2024, Vol. 17 Issue 9, p2782-2792, 11p