Chronic diarrhoea in older adults and the role of dietary interventions

Autor: Leigh O’Brien, Catherine Wall, Tim J. Wilkinson, Richard B. Gearry

Publikováno v: Nutrition and Healthy Aging. 7:39-50

Chronic diarrhoea affects up to 10% of older adults, impacts quality of life and has potential adverse medical outcomes. Dietary changes can be effective but, if not managed correctly, could negatively impact health. This review summarises the preval

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::105f65d785ac007b2aa67c7c7808cf1b
https://doi.org/10.3233/nha-220152

Low-FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients-A Prospective Observational Study

Autor: Jacqueline Susanne Barrett, Marleen S.L. Offereins, Julie Leeper, Tim Kortlever, Leigh O'Brien, Chris J. J. Mulder, Richard B. Gearry, Clarice Hebblethwaite, Sebastiaan Ten Bokkel Huinink

Publikováno v: Nutrition in Clinical Practice, 34, 4, pp. 623-630
Nutrition in Clinical Practice, 34(4), 623-630. SAGE Publications Ltd
Kortlever, T L, ten Bokkel Huinink, S, Offereins, M, Hebblethwaite, C, O'Brien, L, Leeper, J, Mulder, C J J, Barrett, J S & Gearry, R B 2019, ' Low-FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients—A Prospective Observational Study ', Nutrition in Clinical Practice, vol. 34, no. 4, pp. 623-630 . https://doi.org/10.1002/ncp.10233
Nutrition in Clinical Practice, 34, 623-630

Item does not contain fulltext BACKGROUND: The low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol (FODMAP) diet is effectively manages irritable bowel syndrome (IBS) symptoms. Long-term low-FODMAP studies rarely report quality

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575472ad5b790a3bdb38a16f4da48126
https://hdl.handle.net/2066/215269

A Low FODMAP Diet Is Nutritionally Adequate and Therapeutically Efficacious in Community Dwelling Older Adults with Chronic Diarrhoea

Autor: Leigh O'Brien, Chris Frampton, Richard B. Gearry, Tim J Wilkinson, Catherine L. Wall, Paula M L Skidmore, Jane G. Muir

Publikováno v: Nutrients, Vol 12, Iss 3002, p 3002 (2020)
Nutrients
Volume 12
Issue 10

The low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP)diet has been extensively researched, but not in the management of older adults with functional gastrointestinal symptoms. This study determines the positive an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa85aaee3f9a6dd34a8659857497801
https://doi.org/10.3390/nu12103002

From menu to mouth: the decay pathway of nutrient intake from planned menu to consumed and characteristics of residents in an aged care facility with greater nutrient decay rates: a cross-sectional study

Autor: Chris Frampton, Richard B. Gearry, Wathsala S. Nanayakkara, Leigh O'Brien, Tim J Wilkinson, Paula M L Skidmore

Publikováno v: BMJ Open

ObjectivesTo observe the cascade of nutrient loss from meals planned to those provided and subsequently consumed by older people in residential care. A secondary aim was to determine the characteristics of residents with higher nutrient loss resultin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a58308b7a8ae121b4bf23310c64d8ce6
https://doi.org/10.1136/bmjopen-2018-024044

Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date

Autor: Wathsala S. Nanayakkara, Richard B. Gearry, Paula M L Skidmore, Leigh O'Brien, Tim J Wilkinson

Publikováno v: Clinical and Experimental Gastroenterology

This review summarizes the published clinical studies concerning the management of irritable bowel syndrome (IBS) using restriction of Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyols in the diet (low FODMAP diet). In recent yea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa84dd39c6253f59463a670d9e88cb25
https://doi.org/10.2147/ceg.s86798