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Leifer, Arthur M.
Sodium hypophosphite was evaluated for inhibition of growth and toxin production of Clostridium botulinum in a model meat system. Fresh comminuted pork was formulated to contain 0, 1000, or 3000 ppm sodium hypophosphite, with or without 50 ppm sodium
Externí odkaz:
http://hdl.handle.net/10919/105998