Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Leif-Jarle Asheim"'
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 68, Iss 2-3 (2016)
The economy of extensive livestock farming systems in rural areas of Southwestern Norway was investigated by replacing 10% of intensively-fed bulls with steers and expanding sheep production to reduce pasture encroachment. Meat production was kept
Externí odkaz:
https://doaj.org/article/6a68d65a440642c090359883ba58abab
Autor:
David L. Hopkins, Reinert Horneland, Lars Olav Eik, Peter Wynn, Geir Steinheim, Leif Jarle Asheim, Tormod Ådnøy, Muhammad Azher Bhatti
Publikováno v:
Sustainability
Volume 12
Issue 13
Sustainability, Vol 12, Iss 5340, p 5340 (2020)
Volume 12
Issue 13
Sustainability, Vol 12, Iss 5340, p 5340 (2020)
Norway has vast rangeland resources (292,361 km2) with an estimated carrying capacity of nearly four million sheep and lambs, twice the current number. However, the intensive production system currently applied has led to more concentrate dependency,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::684ac9967bd9c145464fffcb6cb06958
https://hdl.handle.net/11250/2686665
https://hdl.handle.net/11250/2686665
Autor:
Lars Olav Eik, Muhammad Azher Bhatti, David L. Hopkins, Leif Jarle Asheim, Tormod Ådnøy, Geir Steinheim
Publikováno v:
Sustainability, Vol 12, Iss 3713, p 3713 (2020)
Sustainability
Volume 12
Issue 9
Sustainability
Volume 12
Issue 9
The morphological and productive aspects of Norwegian sheep have developed over time and adapted to the diverse environment of the country. Before 1900, native Norwegian sheep were crossed with UK breeds to attain higher body weight and reproductive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9de1c647567972ba74263d84d93e9a10
https://www.mdpi.com/2071-1050/12/9/3713
https://www.mdpi.com/2071-1050/12/9/3713
Autor:
Lars Olav Eik, E.N. Kimbita, Leif Jarle Asheim, E. J. Mtengeti, Alexander Solstad Ringheim, Magnus Åsli, D.E. Mushi, Ismail Saidi Selemani
Publikováno v:
Climate Impacts on Agricultural and Natural Resource Sustainability in Africa ISBN: 9783030375362
By 2050, global food consumption is expected to rise by 60% compared to the 2005–2007 level. In sub-Saharan Africa (SSA), the population increase may be as much as 250% by the same period. Hence, there is an urgent need to increase food production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1a442612eaef627d913e5492fe62036
https://doi.org/10.1007/978-3-030-37537-9_23
https://doi.org/10.1007/978-3-030-37537-9_23
Publikováno v:
Environmental Science and Policy
The open landscapes produced over centuries by small-scale farming in Norwegian coastal and fjord areas are threatened by agricultural abandonment, raising public concern for maintenance of the species-rich and valuable coastal grasslands. Semi-natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c0d91ae5694990678514a3b608002c6
https://hdl.handle.net/11250/2686000
https://hdl.handle.net/11250/2686000
Autor:
David L. Hopkins, Michael Campbell, Leif Jarle Asheim, Tormod Ådnøy, Thomas Williams, Geir Steinheim, Muhammad Azher Bhatti, Lars Olav Eik, Peter Wynn
Publikováno v:
Sustainability
Sustainability, Vol 11, Iss 6, p 1554 (2019)
Sustainability, Vol 11, Iss 6, p 1554 (2019)
Norway is the largest sheep meat producer among Nordic countries with more than 1.3 million lambs and sheep slaughtered in 2017. The sheep industry is limited by the need for in-house feeding during the winter months. In summer, Norwegian sheep are m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d3f1b2f77b19f916c1f7171f0451f2
https://hdl.handle.net/11250/2603099
https://hdl.handle.net/11250/2603099
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 68, Iss 2-3, Pp 101-105 (2016)
The economy of extensive livestock farming systems in rural areas of Southwestern Norway was investigated by replacing 10% of intensively-fed bulls with steers and expanding sheep production to reduce pasture encroachment. Meat production was kept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a1a0f8dcbb25b65ab805d2099be0403
https://doi.org/10.19182/remvt.20595
https://doi.org/10.19182/remvt.20595
Publikováno v:
Preventive veterinary medicine. 146
In 2008, virulent footrot was detected in sheep in south-west Norway. Footrot is caused by Dichelobacter nodosus, and the outbreak was linked to live sheep imported from Denmark in 2005. A large-scale program for eradicating the disease was implement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f50a3547db225eb0b6fddea45933629
https://pubmed.ncbi.nlm.nih.gov/28992932
https://pubmed.ncbi.nlm.nih.gov/28992932
Autor:
Øystein Havrevoll, Leif Jarle Asheim, Julie Føske Johnsen, Cecilie Marie Mejdell, Ann Margaret Grøndahl
Publikováno v:
Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Springer, 2016, 97 (4), pp.225-236. ⟨10.1007/s41130-016-0023-4⟩
Review of Agricultural, Food and Environmental Studies, Springer, 2016, 97 (4), pp.225-236. ⟨10.1007/s41130-016-0023-4⟩
International audience; AbstractThe study examines the economics of different calf rearing systems and considers effects of suckling and milk feeding on production, health and welfare of dairy cows and growth, milk and feed use, health and welfare of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e27e9c889f48ca9380df0143bb141341
https://hal.archives-ouvertes.fr/hal-03037955/document
https://hal.archives-ouvertes.fr/hal-03037955/document
Autor:
Anna Gudrun Thorhallsdottir, Lis E. Mortensen, Alison J. Hester, Des B. A. Thompson, Erla Olsen, James D. M. Speed, Jon Feilberg, Anna Maria Fosaa, Atle Mysterud, Gunnar Austrheim, Anders Skonhoft, Leif-Jarle Asheim, Louise Claire Ross, Geir Steinheim, Gunnar Bjarnason, Øystein Holand, Ingibjörg S. Jónsdóttir
Sheep grazing is an important part of agriculture in the North Atlantic region, defined here as the Faroe Islands, Greenland, Iceland, Norway and Scotland. This process has played a key role in shaping the landscape and biodiversity of the region, so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::399723bfb58e631d9d5b5290e97caa73
https://europepmc.org/articles/PMC4980316/
https://europepmc.org/articles/PMC4980316/