Výsledky vyhledávání - "Leidy T, Sánchez"

Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants

Autor: Nelson D, Rodríguez-Marin, Aylin A, Figueroa-Chaverra, Mayerly A, Sánchez-Jiménez, Vanessa, Orozco-Orrego, Constanza, Bohórquez-Orozco, Omar R, García, Magda I, Pinzón, Leidy T, Sánchez, Cristian C, Villa

Publikováno v: Journal of texture studies. 50(2)

Growing interest in processed frozen products with similar characteristics to natural products has generated the study of new products in the food industry field. The characteristics of each matrix, the process of elaboration, composition, and struct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fec06c4fa6cbc6bb50c2e35655101e20
https://pubmed.ncbi.nlm.nih.gov/30548624

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