Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Leidy Maritza Sierra Lopera"'
Autor:
Leidy Maritza Sierra Lopera, Héctor José Ciro Velasquez, Pedro Ignacio Torres Trujillo, Olga Inés Montoya Campuzano
Publikováno v:
Dyna, Vol 84, Iss 200, Pp 302-308 (2017)
This study evaluates the inactivation of Bacillus licheniformis in liquid coffee extract using heating microwaves. To achieve accurate measurements of temperatures, an optical fiber sensor was developed and calibrated for real-time and in situ measur
Externí odkaz:
https://doaj.org/article/791e06dc580943cb9227820e60809f35
Autor:
Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA
Publikováno v:
Vitae, Vol 25, Iss 3 (2018)
Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obta
Externí odkaz:
https://doaj.org/article/52e6157c16c84b76bd4cc0dbce1cedbb
Autor:
Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA
Publikováno v:
Vitae, Vol 25, Iss 3, Pp 128-140
ABSTRACT Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluate
Externí odkaz:
https://doaj.org/article/10ee2530f39f41fd846ff9ad893e08b1
Publikováno v:
Biotechnology Reports, Vol 30, Iss , Pp e00611- (2021)
The objective of this study was to optimize the conditions of enzymatic hydrolysis (type of enzyme, pH, temperature (T), substrate (S) and enzyme concentration (E)) to increase content of soluble peptides (P), antioxidant activities and degree of hyd
Externí odkaz:
https://doaj.org/article/8b0e6a40f7ca4452bd402f8a8e6806eb
Publikováno v:
Biotechnology Reports
Graphical abstract
Highlights • Red tilapia scale hydrolysates have antioxidant activities: antiradical, reducing and metal chelating activities. • Alcalase hydrolysate DH 12% generates the most antioxidant hydrolysate from red tilapia. •
Highlights • Red tilapia scale hydrolysates have antioxidant activities: antiradical, reducing and metal chelating activities. • Alcalase hydrolysate DH 12% generates the most antioxidant hydrolysate from red tilapia. •
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::912136698e390a35cbac96f449122729
https://pubmed.ncbi.nlm.nih.gov/33912403
https://pubmed.ncbi.nlm.nih.gov/33912403
Autor:
Héctor José Ciro Velásquez, Olga Inés Montoya Campuzano, Pedro Ignacio Torres Trujillo, Leidy Maritza Sierra Lopera
Publikováno v:
Dyna, Vol 84, Iss 200, Pp 302-308 (2017)
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
This study evaluates the inactivation of Bacillus licheniformis in liquid coffee extract using heating microwaves. To achieve accurate measurements of temperatures, an optical fiber sensor was developed and calibrated for real-time and in situ measur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f043464079445b4023ff34f91a0c68a5
https://revistas.unal.edu.co/index.php/dyna/article/view/51468
https://revistas.unal.edu.co/index.php/dyna/article/view/51468