Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Leidy Lagos"'
Autor:
Matteo Vitale, Eirik Hoel, Muhammad Naveed Yousaf, Martha Amalie Kambestad, Julia Mullins, Leidy Lagos, Kjetil Berge, Charles McGurk, Daniela Maria Pampanin
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0304112 (2024)
The development and application of functional feed ingredients represents a great opportunity to advance fish growth and health, boost the immune system, and induce physiological benefits beyond those provided by traditional feeds. In the present stu
Externí odkaz:
https://doaj.org/article/b88dd99cbef549e483f6bdc676220d86
Publikováno v:
Communications Biology, Vol 5, Iss 1, Pp 1-12 (2022)
A reductive amination-based fluorophore labelling of complex wood-derived glycans provides a proof-of-principle multi-modal platform for monitoring glycan uptake by bacteria.
Externí odkaz:
https://doaj.org/article/7312a7a7c7f2419685242111c27006ff
Autor:
Pabodha Weththasinghe, Sérgio D. C. Rocha, Ove Øyås, Leidy Lagos, Jon Ø. Hansen, Liv T. Mydland, Margareth Øverland
Publikováno v:
Animal Microbiome, Vol 4, Iss 1, Pp 1-21 (2022)
Abstract Background Black soldier fly (Hermetia illucens) is a promising insect species to use as a novel ingredient in fish feeds. Black soldier fly larvae consists of three major fractions, namely protein, lipid, and exoskeleton. These fractions co
Externí odkaz:
https://doaj.org/article/34e621d2afbf492091ed9e1814c630b2
Autor:
Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Yeasts are becoming popular as novel ingredients in fish feeds because of their potential to support better growth and concomitantly ensure good fish health. Here, three species of yeasts (Cyberlindnera jadinii, Blastobotrys adeninivorans an
Externí odkaz:
https://doaj.org/article/9b59b8727733449b92910c22daa39634
Autor:
Leszek Michalak, John Christian Gaby, Leidy Lagos, Sabina Leanti La Rosa, Torgeir R. Hvidsten, Catherine Tétard-Jones, William G. T. Willats, Nicolas Terrapon, Vincent Lombard, Bernard Henrissat, Johannes Dröge, Magnus Øverlie Arntzen, Live Heldal Hagen, Margareth Øverland, Phillip B. Pope, Bjørge Westereng
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-15 (2020)
Here, the authors tailor an acetylated galactoglucomannan (AcGGM) fibre from spruce wood to specifically enrich Roseburia and Faecalibacterium - beneficial species which have the enzymatic machinery to breakdown the fibre and generate butyrate. They
Externí odkaz:
https://doaj.org/article/6e5fccddd70b4f2492963a10a80b13c2
Autor:
Byron Morales-Lange, Jeleel Opeyemi Agboola, Jon Øvrum Hansen, Leidy Lagos, Ove Øyås, Luis Mercado, Liv Torunn Mydland, Margareth Øverland
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Aquaculture feeds have changed dramatically from being largely based on fishmeal (FM) towards increased use of plant protein sources, which could impact the fish’s immune response. In order to characterize immunomodulatory properties of novel funct
Externí odkaz:
https://doaj.org/article/e20f6b6b42104f6ea0405924ad7dea9a
Autor:
Byron Morales-Lange, Felipe Ramírez-Cepeda, Paulina Schmitt, Fanny Guzmán, Leidy Lagos, Margareth Øverland, Valentina Wong-Benito, Mónica Imarai, Derie Fuentes, Sebastián Boltaña, Javier Alcaíno, Carlos Soto, Luis Mercado
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Type II interferon gamma (IFNγ) is a pleiotropic cytokine capable of modulating the innate and adaptive immune responses which has been widely characterized in several teleost families. In fish, IFNγ stimulates the expression of cytokines and chemo
Externí odkaz:
https://doaj.org/article/06e8d6b6730f45b697b5440003e3a6ae
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
The present study investigated effects of dietary inclusion of black soldier fly larvae (BSFL) (Hermetia illucens) meal and paste on gut health, plasma biochemical parameters, immune response and skin mucus proteome in pre-smolt Atlantic salmon (Salm
Externí odkaz:
https://doaj.org/article/cf76e3a4adb541738f3097a71633c92c
Autor:
Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland, Byron Morales-Lange, Leidy Lagos, Magnus Øverlie Arntzen, David Lapeña, Vincent G. H. Eijsink, Svein Jarle Horn, Liv Torunn Mydland, Jean Marie François, Luis Mercado, Jon Øvrum Hansen
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-2 (2021)
Externí odkaz:
https://doaj.org/article/1f4b50101ffc47ce9275bfc5ace03865
Autor:
Leidy Lagos, Alexander Kashulin Bekkelund, Adrijana Skugor, Ragnhild Ånestad, Caroline P. Åkesson, Charles McL. Press, Margareth Øverland
Publikováno v:
Frontiers in Immunology, Vol 11 (2020)
Supplying novel feed ingredients for pig production is crucial to enhance food security and decrease the environmental impact of meat production. Several studies have focused on evaluating the beneficial health effects of yeast in pigs. However, its
Externí odkaz:
https://doaj.org/article/fc8583a69ff741e18c8599a1af049c40