Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Leidy D. Medina-Quiquin"'
Autor:
David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez, Miriam Calla-Florez, Betsy S. Ramos-Pacheco, Lourdes Magaly Zamalloa-Puma, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, Alan Zamalloa-Puma, Ybar G. Palomino-Malpartida, Leidy D. Medina-Quiquin, Aydeé Kari-Ferro
Publikováno v:
Foods, Vol 11, Iss 11, p 1640 (2022)
The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The ai
Externí odkaz:
https://doaj.org/article/1dcc4f49aa5a4966b0506ae8f1659f76
Autor:
Choque-Quispe, David, Mojo-Quisani, Antonieta, Ligarda-Samanez, Carlos A., Calla-Florez, Miriam, Ramos-Pacheco, Betsy S., Zamalloa-Puma, Lourdes Magaly, Peralta-Guevara, Diego E., Solano-Reynoso, Aydeé M., Choque-Quispe, Yudith, Zamalloa-Puma, Alan, Palomino-Malpartida, Ybar G., Medina-Quiquin, Leidy D., Kari-Ferro, Aydeé
Publikováno v:
Foods; Jun2022, Vol. 11 Issue 11, p1640-1640, 15p