Zobrazeno 1 - 1
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pro vyhledávání: '"Leidy Agudelo-Mesa"'
Publikováno v:
Journal of Food Engineering. 124:158-165
The interest on yerba mate has increased in the last years due to its high content of bioactive compounds related to health benefits. Antioxidant aqueous extracts of yerba mate were entrapped into a sucrose matrix by co-crystallization. The products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8f9bd92e751db33d83fcbcff6dde360
https://doi.org/10.1016/j.jfoodeng.2013.10.010
https://doi.org/10.1016/j.jfoodeng.2013.10.010
