Zobrazeno 1 - 10
of 247
pro vyhledávání: '"Lei Rao"'
Publikováno v:
Journal of Advanced Research, Vol 60, Iss , Pp 27-39 (2024)
Introduction: Entry into the viable but nonculturable (VBNC) state is a survival strategy adopted by bacteria to survive harsh environment. Although VBNC cells still have metabolic activity, they lose the ability to form colonies on nonselective cult
Externí odkaz:
https://doaj.org/article/5922842ad723421eb856bf764890f0b2
Autor:
Rongchuang Lv, Niansheng Chen, Songlin Cheng, Guangyu Fan, Lei Rao, Xiaoyong Song, Wenjing Lv, Dingyu Yang
Publikováno v:
Mathematical Biosciences and Engineering, Vol 21, Iss 3, Pp 3860-3875 (2024)
Traditional unsupervised speech enhancement models often have problems such as non-aggregation of input feature information, which will introduce additional noise during training, thereby reducing the quality of the speech signal. In order to solve t
Externí odkaz:
https://doaj.org/article/a9dbf8ad8fca49fd8c73fc272df14e13
Publikováno v:
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Vol 17, Pp 16165-16179 (2024)
Semantic segmentation of aerial images is crucial in various practical applications, encompassing traffic management, search tasks, urban planning, and more. However, due to the unique shooting angles of aerial images, there are significant challenge
Externí odkaz:
https://doaj.org/article/4e37a982fced41b8a314044a5980255d
Publikováno v:
Food Innovation and Advances, Vol 2, Iss 4, Pp 291-301 (2023)
The Leuconostoc citreum SJ-57 strain isolated from the sweet potato starch production showed great potential as a microbiological flocculant, but its underlying flocculation mechanisms are yet unknown. In this study, infrared spectroscopy and thermod
Externí odkaz:
https://doaj.org/article/b712a666df6a44dcabba1fae36553e3e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 481-490 (2023)
Starch is a major component of the human diet and has several hierarchies including granule, shell, blocklet, amylose and amylopectin, which can be used as the raw materials in food processing. In order to be applied in a suitable range, this involve
Externí odkaz:
https://doaj.org/article/fc9c4189422e4871bd8fd4878c35f5ac
Autor:
Junyu CHEN, Kun CHEN, Jingyang LIU, Lei RAO, Liang ZHAO, Yongtao WANG, Xiaomeng WU, Xiaojun LIAO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 16-27 (2023)
Unsaturated fatty acids (UFAs) play a fundamental role in maintaining human health and serve as an important raw material for functional foods. However, UFAs are prone to oxidization during processing and storage, leading to deterioration. Microencap
Externí odkaz:
https://doaj.org/article/52ef872b4ec84c34a24f789200141e2d
Publikováno v:
IEEE Access, Vol 11, Pp 42497-42509 (2023)
Point cloud registration from laser scanning data is a technique to establish the mapping relationship between source and target point clouds, which has been widely used in automatic 3D reconstruction, pose estimation, localization, and navigation. W
Externí odkaz:
https://doaj.org/article/a13b1619c30a4f67bafe0944c74bca12
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 293-298 (2023)
Objective: Exploring the disinfection effect of high-pressure carbon dioxide (HPCD) on human coronavirus 229E (hCoV-229E). Methods: The human coronavirus 229E (hCoV-229E) was treated by HPCD at different temperatures (10, 25, and 37 ℃) and pressure
Externí odkaz:
https://doaj.org/article/e2fe9788f2594ed29ce4c79094f15243
Publikováno v:
IET Cyber-systems and Robotics, Vol 4, Iss 4, Pp 356-375 (2022)
Abstract Precise localisation and navigation are the two most important tasks for mobile robots. Visual simultaneous localisation and mapping (VSLAM) is useful in localisation systems of mobile robots. The wide‐angle camera has a broad field of vis
Externí odkaz:
https://doaj.org/article/3f9220cae6364cdf88505baaf6effd2a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 481-490 (2022)
Starch and polyphenols can interact through predominant non-covalent bonds to form a range of distinctive starch-polyphenol complexes, which exhibit varied physicochemical properties, nutritional characteristics, and bioavailability. This paper mainl
Externí odkaz:
https://doaj.org/article/961e52efffa14206acb5fb6e298c46ad