Zobrazeno 1 - 10
of 911
pro vyhledávání: '"Lei HT"'
Autor:
Yang SQ; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou Dublin International College of Life Sciences and Technology, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Jia BZ; College of Biology and Food Engineering, Guangdong University of Education, Guangzhou 510303, China; School of Health Sciences Research, Research Institute for Health Sciences, Chiang Mai University, Chiang Mai 50200, Thailand., Liu J; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou Dublin International College of Life Sciences and Technology, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Wang H; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou Dublin International College of Life Sciences and Technology, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Lei HT; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou Dublin International College of Life Sciences and Technology, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Luo L; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou Dublin International College of Life Sciences and Technology, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: lin.luo@scau.edu.cn., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou Dublin International College of Life Sciences and Technology, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141525. Date of Electronic Publication: 2024 Oct 04.
Autor:
Wei LN; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Luo L; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Lei HT; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Guan T; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Jiang C; School of Medicine, The Chinese University of Hong Kong, Shenzhen 518172, China., Yin QC; Hainan Institute for Food Control, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570314, China., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Li C; School of Medicine, The Chinese University of Hong Kong, Shenzhen 518172, China.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Sep 04; Vol. 16 (35), pp. 46495-46505. Date of Electronic Publication: 2024 Aug 21.
Autor:
Jiao D; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, 510642, China., Luo L; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, 510642, China; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan, 517000, China., Chen YJ; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, 510642, China., Li B; Guangzhou Wanlian Biotechnology Co. Ltd, Guangzhou, 510530, China., Jiao F; Gong Yi Shi Di San Chu Ji Zhong Xue, Zhengzhou, 451200, China., Lu YN; Shantou Customs District, Shantou, 515041, China., Yu BF; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, 510642, China., Tian Y; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, 510642, China., Lei HT; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, 510642, China; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan, 517000, China., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, 510642, China; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan, 517000, China. Electronic address: jallent@163.com.
Publikováno v:
Talanta [Talanta] 2024 Aug 15; Vol. 276, pp. 126288. Date of Electronic Publication: 2024 May 20.
Autor:
Sun Y; MOE Key Laboratory of Gene Function and Regulation, State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China., Huang ZL; MOE Key Laboratory of Gene Function and Regulation, State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China., Chen WX; MOE Key Laboratory of Gene Function and Regulation, State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China., Zhang YF; MOE Key Laboratory of Gene Function and Regulation, State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China., Lei HT; MOE Key Laboratory of Gene Function and Regulation, State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China., Huang QJ; MOE Key Laboratory of Gene Function and Regulation, State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China., Lun ZR; MOE Key Laboratory of Gene Function and Regulation, State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China., Qu LH; MOE Key Laboratory of Gene Function and Regulation, State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China., Zheng LL; MOE Key Laboratory of Gene Function and Regulation, State Key Laboratory for Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China.
Publikováno v:
Biomolecules [Biomolecules] 2024 Apr 25; Vol. 14 (5). Date of Electronic Publication: 2024 Apr 25.
Autor:
Jiao D; Guangdong Provincial Key Laboratory of Food Quality and Safety/Guangdong Laboratory of Lingnan Modern Agriculture, South China Agricultural University, Guangzhou 510642, China., Jiao F; Gong Yi Shi Di San Chu Ji Zhong Xue, Zhengzhou 451200, China., Qian ZJ; Guangzhou Institute of Food Inspection, Guangzhou, 510410, China., Luo L; Guangdong Provincial Key Laboratory of Food Quality and Safety/Guangdong Laboratory of Lingnan Modern Agriculture, South China Agricultural University, Guangzhou 510642, China., Wang Y; Guangzhou Institute of Food Inspection, Guangzhou, 510410, China., Shen YD; Guangdong Provincial Key Laboratory of Food Quality and Safety/Guangdong Laboratory of Lingnan Modern Agriculture, South China Agricultural University, Guangzhou 510642, China., Lei HT; Guangdong Provincial Key Laboratory of Food Quality and Safety/Guangdong Laboratory of Lingnan Modern Agriculture, South China Agricultural University, Guangzhou 510642, China., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety/Guangdong Laboratory of Lingnan Modern Agriculture, South China Agricultural University, Guangzhou 510642, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 21; Vol. 72 (7), pp. 3247-3258. Date of Electronic Publication: 2024 Feb 06.
Autor:
Lei HT; The Department of Rheumatology and Orthopedics Center, Gansu Provincial Hospital of Traditional Chinese Medicine, Lanzhou 730050, Gansu, China., Wang JH; Traditional Chinese Medicine Department, Second Hospital of Lanzhou University, Lanzhou 730030, Gansu, China., Yang HJ; The Department of Rheumatology and Orthopedics Center, Gansu Provincial Hospital of Traditional Chinese Medicine, Lanzhou 730050, Gansu, China., Wu HJ; The Department of Rheumatology and Orthopedics Center, Gansu Provincial Hospital of Traditional Chinese Medicine, Lanzhou 730050, Gansu, China., Nian FH; The Department of Rheumatology and Orthopedics Center, Gansu Provincial Hospital of Traditional Chinese Medicine, Lanzhou 730050, Gansu, China., Jin FM; The Department of Rheumatology and Orthopedics Center, Gansu Provincial Hospital of Traditional Chinese Medicine, Lanzhou 730050, Gansu, China., Yang J; Clinical College of Traditional Chinese Medicine, Gansu University of Traditional Chinese Medicine, Lanzhou 730000, Gansu, China., Tian XM; The Department of Rheumatology and Orthopedics Center, Gansu Provincial Hospital of Traditional Chinese Medicine, Lanzhou 730050, Gansu, China. Electronic address: 2607497237@gszy.edu.cn., Wang HD; The Department of Rheumatology and Orthopedics Center, Gansu Provincial Hospital of Traditional Chinese Medicine, Lanzhou 730050, Gansu, China. Electronic address: whaidong5895@gszy.edu.cn.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2023 Dec; Vol. 168, pp. 115716. Date of Electronic Publication: 2023 Oct 20.
Autor:
Lin SQ; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Provincial Engineering Research Center of Rapid Testing Instrument for Food Nutrition and Safety, Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou), Guangzhou 510070, China., Jia BZ; College of Biology and Food Engineering, Guangdong University of Education, Guangzhou 510303, China., Luo W; State Key Laboratory of Livestock and Poultry Breeding & Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China., Wang H; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Lei HT; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China., Zhang WF; Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Provincial Engineering Research Center of Rapid Testing Instrument for Food Nutrition and Safety, Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou), Guangzhou 510070, China. Electronic address: wenfengzhang08@163.com., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: jallent@163.com., Luo L; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: lin.luo@scau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 15; Vol. 426, pp. 136582. Date of Electronic Publication: 2023 Jun 10.
Autor:
Cao XM; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Li LH; Future Technology Institute, South China Normal University, 510631, China., Liang HZ; College of Materials and Energy, South China Agricultural University, Guangzhou 510642, China., Li JD; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Chen ZJ; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan 517000, China., Luo L; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Lu YN; Shantou Customs District, Shantou 515041, China., Zhong YX; Guangzhou Institute of Food Inspection, Guangzhou 510410, China., Shen YD; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Lei HT; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan 517000, China., Wang H; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan 517000, China. Electronic address: jallent@163.com.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2023 Aug 05; Vol. 455, pp. 131634. Date of Electronic Publication: 2023 May 13.
Autor:
Liang HW; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Jia BZ; College of Biology and Food Engineering, Guangdong University of Education, Guangzhou 510303, China., Zhang WF; Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Guangdong Provincial Engineering Research Center of Rapid Testing Instrument for Food Nutrition and Safety, Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou), Guangzhou 510070, China., Wang XX; Shenzhen Total-Test Technology Co., Ltd., Shenzhen 518038, China., Zhou K; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.; Shenzhen Total-Test Technology Co., Ltd., Shenzhen 518038, China., Lei HT; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Xu ZL; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan 517000, China., Luo L; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.; Heyuan Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Heyuan 517000, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 May 17; Vol. 71 (19), pp. 7575-7583. Date of Electronic Publication: 2023 Apr 14.
Autor:
Nguyen C; Howard Hughes Medical Institute, University of California Los Angeles, Los Angeles, CA, 90095, USA.; Department of Biological Chemistry, University of California Los Angeles, Los Angeles, CA, 90095, USA., Lei HT; Howard Hughes Medical Institute, University of California Los Angeles, Los Angeles, CA, 90095, USA.; Janelia Research Campus, Howard Hughes Medical Institute, 19700 Helix Drive, Ashburn, VA, 20147, USA., Lai LTF; Unit on Structural Biology, Division of Basic and Translational Biophysics, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, 20892, USA., Gallenito MJ; Howard Hughes Medical Institute, University of California Los Angeles, Los Angeles, CA, 90095, USA.; Department of Biological Chemistry, University of California Los Angeles, Los Angeles, CA, 90095, USA., Mu X; Howard Hughes Medical Institute, University of California Los Angeles, Los Angeles, CA, 90095, USA.; Department of Biological Chemistry, University of California Los Angeles, Los Angeles, CA, 90095, USA.; Molecular Biology Institute, University of California, Los Angeles, Los Angeles, CA, 90095, USA., Matthies D; Janelia Research Campus, Howard Hughes Medical Institute, 19700 Helix Drive, Ashburn, VA, 20147, USA. doreen.matthies@nih.gov.; Unit on Structural Biology, Division of Basic and Translational Biophysics, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, 20892, USA. doreen.matthies@nih.gov., Gonen T; Howard Hughes Medical Institute, University of California Los Angeles, Los Angeles, CA, 90095, USA. tgonen@g.ucla.edu.; Department of Biological Chemistry, University of California Los Angeles, Los Angeles, CA, 90095, USA. tgonen@g.ucla.edu.; Molecular Biology Institute, University of California, Los Angeles, Los Angeles, CA, 90095, USA. tgonen@g.ucla.edu.; Departments of Physiology, University of California Los Angeles, Los Angeles, CA, 90095, USA. tgonen@g.ucla.edu.
Publikováno v:
Nature communications [Nat Commun] 2023 May 08; Vol. 14 (1), pp. 2571. Date of Electronic Publication: 2023 May 08.