Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Lei, Xiaojuan"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 6, Pp 277-284 (2024)
Bigels are two-phase systems made up of oleogel and hydrogel sheared and mixed at a certain temperature. As amphiphilic semi-solid formulations, bigels have attracted wide attention due to their good stability, encapsulation characteristics and proce
Externí odkaz:
https://doaj.org/article/e4b2573677f7471dbfc4a79d267311fd
Autor:
Lei, Xiaojuan, Zhu, Ke, Liu, Hang, Jiang, Wei, Zhang, Kai, Zhao, Jichun, Zeng, Kaifang, Ming, Jian
Publikováno v:
In Chemical Engineering Journal 15 September 2024 496
Publikováno v:
In Food Chemistry 15 September 2024 452
Autor:
Chen, Xi, Liu, Hang, Yang, Yicheng, Li, Pengfei, Wang, Xingru, Zhang, Kai, Zeng, Kaifang, Ming, Jian, Lei, Xiaojuan
Publikováno v:
In Food Hydrocolloids February 2025 159
Autor:
Chen, Hong, Wang, Qiming, Liu, Sili, Rao, Zhenan, Lei, Xiaojuan, Zhao, Jichun, Lei, Lin, Zeng, Kaihong, Ming, Jian
Publikováno v:
In Food Hydrocolloids February 2025 159
Autor:
Hu, Shisen, Peng, Feiyue, Wang, Chenyu, Lei, Xiaojuan, Ruan, Changqing, Wang, Wenjun, Li, Honghai, Xu, Dan, Lu, Zhisong, Zeng, Kaifang
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 4
Autor:
Wang, Qiming, Rao, Zhenan, Jiang, Ling, Lei, Xiaojuan, Zhao, Jichun, Lei, Lin, Zeng, Kaihong, Ming, Jian
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 4
Autor:
Wang, Qiming, Rao, Zhenan, Jiang, Ling, Lei, Xiaojuan, Zhao, Jichun, Lei, Lin, Zeng, Kaihong, Ming, Jian
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 1
Publikováno v:
In Food Hydrocolloids July 2024 152
Publikováno v:
In International Journal of Biological Macromolecules February 2024 259 Part 1