Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Lei, Hongjie"'
Publikováno v:
In Food Bioscience October 2024 61
Publikováno v:
In LWT 15 September 2024 208
Autor:
Zhang, Mengmeng, Wu, Caiyun, Zhang, Hexin, Yang, Nana, Wang, Chengxin, Jike, Xiaolan, Zhang, Ting, Lei, Hongjie
Publikováno v:
In Food Chemistry 1 September 2024 451
Publikováno v:
In Food Chemistry 1 August 2024 448
Publikováno v:
Shipin Kexue, Vol 44, Iss 17, Pp 43-50 (2023)
Objective: To investigate the effects of electron beam irradiation on the physicochemical properties and antioxidant activity of non-waxy and waxy proso millet. Methods: waxy (‘Yushu 1’) and non-waxy (‘Yumi 2’) proso millet were subjected to
Externí odkaz:
https://doaj.org/article/701fef9c5e3b45a98446a2b4ff5ffeff
Autor:
Wang, Zihan, Yang, Zhou, Chen, Meiling, Chen, Gaigai, Lei, Hongjie, Xu, Huaide, Yue, Xiaofeng
Publikováno v:
In LWT 15 April 2024 198
Autor:
Wu, Caiyun, Wang, Chengxin, Guo, Jiayu, Jike, Xiaolan, Yang, Huirong, Xu, Huaide, Lei, Hongjie
Publikováno v:
In Food Microbiology February 2024 117
Autor:
Guo, Jiayu, Jike, Xiaolan, Wu, Caiyun, Liu, Li, Wang, Chengxin, Xu, Kang, Li, Bing, Xu, Huaide, Lei, Hongjie
Publikováno v:
In Food Research International January 2024 176
Autor:
Zhu, Kaiyang, Ma, Ji, Cong, Junzhao, Zhang, Ting, Lei, Hongjie, Xu, Huaide, Luo, Zisheng, Li, Mei
Publikováno v:
In Trends in Food Science & Technology January 2024 143
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 2