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pro vyhledávání: '"Lehtonen KM"'
Autor:
Jyväkorpi SK; Unit of Primary Health Care, Department of General Practice and Primary Health Care, Faculty of Medicine, Helsinki University Central Hospital, University of Helsinki, 00014 Helsinki, Finland., Niskanen RT; Unit of Primary Health Care, Department of General Practice and Primary Health Care, Faculty of Medicine, Helsinki University Central Hospital, University of Helsinki, 00014 Helsinki, Finland., Markkanen M; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.; Society for Gerontological Nutrition in Finland, 00700 Helsinki, Finland., Salminen K; Unit of Primary Health Care, Department of General Practice and Primary Health Care, Faculty of Medicine, Helsinki University Central Hospital, University of Helsinki, 00014 Helsinki, Finland., Sibakov T; Valio Ltd., R&D, 00370 Helsinki, Finland., Lehtonen KM; Valio Ltd., R&D, 00370 Helsinki, Finland., Kunvik S; Faculty of Health and Welfare, Satakunta University of Applied Sciences, 28101 Pori, Finland., Pitkala KH; Unit of Primary Health Care, Department of General Practice and Primary Health Care, Faculty of Medicine, Helsinki University Central Hospital, University of Helsinki, 00014 Helsinki, Finland., Turpeinen AM; Valio Ltd., R&D, 00370 Helsinki, Finland., Suominen MH; Unit of Primary Health Care, Department of General Practice and Primary Health Care, Faculty of Medicine, Helsinki University Central Hospital, University of Helsinki, 00014 Helsinki, Finland.; Society for Gerontological Nutrition in Finland, 00700 Helsinki, Finland.
Publikováno v:
Nutrients [Nutrients] 2023 Jun 27; Vol. 15 (13). Date of Electronic Publication: 2023 Jun 27.