Rapid headspace analysis of commercial spearmint and peppermint teas using volatile 'fingerprints' and an electronic nose.

Autor: Siderhurst MS; Daniel K Inouye US Pacific Basin Agricultural Research Center, United States Department of Agriculture, Agricultural Research Service, Hilo, HI, USA., Bartel WD; Department of Chemistry, Eastern Mennonite University, Harrisonburg, VA, USA., Hoover AG; Department of Chemistry, Eastern Mennonite University, Harrisonburg, VA, USA., Lacks S; Department of Chemistry, Eastern Mennonite University, Harrisonburg, VA, USA., Lehman MG; Department of Chemistry, Eastern Mennonite University, Harrisonburg, VA, USA.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 30; Vol. 105 (2), pp. 1365-1374. Date of Electronic Publication: 2024 Sep 27.