Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Lehe TAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 189-196 (2022)
The present study aimed to investigate the modulatory effect of polysaccharide from Artocarpus heterophyllus Lam. pulp (JFP-Ps) on the diversity and structure of gut microbiota in mice. 24 male Kunming mice were randomly divided into four groups: Con
Externí odkaz:
https://doaj.org/article/7247624fdd744d8f97a2b03c8488e877
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 387-393 (2022)
To investigate the immune regulation and antioxidation effects of polysaccharide from Ilex kudingcha C.J. Tseng on mouse spleen lymphocytes in vitro. The proliferation, antioxidant capacity (SOD, T-AOC, GSH-Px and CAT) activity and malonic dialdehyde
Externí odkaz:
https://doaj.org/article/cbfa557a99da4829aaa84d6ed2668b41
Autor:
Wanru Luo, Bo Li, Yanjun Zhang, Lehe Tan, Chi Hu, Chongxing Huang, Zhanpeng Chen, Lijie Huang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100637- (2023)
The research of starch retrogradation have been attracting interest. Thereby, the long-term retrogradation mechanism (0–21 days) of Pouteria campechiana seed starch (PCSS) was investigated. The results showed that crystal type was changed from A- t
Externí odkaz:
https://doaj.org/article/02774f697ac5452b9d5f7197963f6501
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 37 (2023)
An in vitro gastrointestinal digestion model was applied to investigate the effect of digestion on the phenolic compounds and antioxidant capacity of Artocarpus heterophyllus Lam. (jackfruit) pulp. The total phenol content (TPC) was determined using
Externí odkaz:
https://doaj.org/article/744b967d316e417b957b6b37dbe77253
Autor:
Bo Li, Baoguo Xie, Jin Liu, Xiaoai Chen, Yanjun Zhang, Lehe Tan, Yitong Wang, Libin Zhu, Kexue Zhu, Chongxing Huang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Investigation on staple crop starch of new species has been becoming the research focus of scholars at present. Based on this, the physicochemical properties and microstructural characteristics of starches isolated from Chinese mutant Musa acuminata
Externí odkaz:
https://doaj.org/article/5ff1044f54ef431aa20e937cade1db7c
Autor:
Shunjiang Zeng, Jun Cao, Yuzi Chen, Chuan Li, Gang Wu, Kexue Zhu, Xiaoai Chen, Fei Xu, Qibing Liu, Lehe Tan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Polysaccharides show protective effects on intestinal barrier function due to their effectiveness in mitigating oxidative damage, inflammation and probiotic effects. Little has been known about the effects of polysaccharides from Artocarpus heterophy
Externí odkaz:
https://doaj.org/article/807627312a3f4bd4b894d48743b9d47a
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Manure amendment to improve soil organic carbon (SOC) content is an important strategy to sustain ecosystem health and crop production. Here, we utilize an 8-year field experiment to evaluate the impacts of organic and chemical fertilizers on SOC and
Externí odkaz:
https://doaj.org/article/200b11a93646451fb4ea6d0ee6f20080
Autor:
Shunjiang Zeng, Yuzi Chen, Chenxi Wei, Lehe Tan, Chuan Li, Yanjun Zhang, Fei Xu, Kexue Zhu, Gang Wu, Jun Cao
Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105195- (2022)
A polysaccharide from jackfruit pulp (JFP-Ps) has been found to exhibit various types of bioactivities. This study aimed to investigate the effects and potential mechanisms of JFP-Ps on non-alcoholic fatty liver disease (NAFLD) induced by high-fat di
Externí odkaz:
https://doaj.org/article/037dc53ddcd24684be486b2df9331c40
Autor:
Lisong Hu, Zhongping Xu, Maojun Wang, Rui Fan, Daojun Yuan, Baoduo Wu, Huasong Wu, Xiaowei Qin, Lin Yan, Lehe Tan, Soonliang Sim, Wen Li, Christopher A Saski, Henry Daniell, Jonathan F. Wendel, Keith Lindsey, Xianlong Zhang, Chaoyun Hao, Shuangxia Jin
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-11 (2019)
Black pepper (Piper nigrum) belongs to the long-isolated lineage of basal angiosperm and its fruit has been used for food spice and phytomedicines for thousands of years. Here, the authors assemble the reference genome of this species and analyze gen
Externí odkaz:
https://doaj.org/article/eac0d32c9be545cdb3399cea477006dd
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract High-performance liquid chromatography–mass spectrometry (LC–MS) was used for comprehensive metabolomic fingerprinting of vanilla fruits prepared from the curing process. In this study, the metabolic changes of vanilla pods and vanilla b
Externí odkaz:
https://doaj.org/article/e6890205f52e4dfc9eeb53866fdefe0f