Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Legowo AM"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ni'matullah Al-Baarri A; Food Technology, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University., Susanti S; Food Technology, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University., Legowo AM; Food Technology, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University., Hadipernata M; Agricultural Postharvest Research and Development, Ministry of Agriculture, Indonesia., Aryanto A; Agricultural Postharvest Research and Development, Ministry of Agriculture, Indonesia., Liestyana PS; Food Technology, Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University.
Publikováno v:
Italian journal of food safety [Ital J Food Saf] 2023 Oct 04; Vol. 12 (4), pp. 10718. Date of Electronic Publication: 2023 Oct 04 (Print Publication: 2023).
Autor:
Al-Baarri AN; Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia., Damayanti NT; Animal Sciences Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia., Legowo AM; Animal Sciences Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia., Tekiner İH; Gastronomy Department, School of Applied Sciences, Istanbul Gelişim University, Turkey., Hayakawa S; Applied Biological Sciences, Faculty of Agriculture, Kagawa University, Japan.
Publikováno v:
International journal of food science [Int J Food Sci] 2019 Apr 23; Vol. 2019, pp. 8013402. Date of Electronic Publication: 2019 Apr 23 (Print Publication: 2019).
Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme.
Autor:
Al-Baarri AN; Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia.; Laboratory of Food Technology, Integrated Laboratory, Diponegoro University, Semarang 50275, Indonesia., Legowo AM; Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia., Arum SK; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia., Hayakawa S; Department of Applied Biological Sciences, Faculty of Agriculture, Kagawa University, Miki-cho 761-0795, Japan.
Publikováno v:
International journal of food science [Int J Food Sci] 2018 May 31; Vol. 2018, pp. 4305395. Date of Electronic Publication: 2018 May 31 (Print Publication: 2018).
Autor:
Nahariah N; The Laboratory of Meat and Eggs, Faculty of Animal Science, Hasanuddin University Makassar, Makassar 90245, Indonesia ., Legowo AM; Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia ., Abustam E; The Laboratory of Meat and Eggs, Faculty of Animal Science, Hasanuddin University Makassar, Makassar 90245, Indonesia ., Hintono A; Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang 50275, Indonesia .
Publikováno v:
Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2015 Jun; Vol. 28 (6), pp. 855-61.