Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Legese Hagos"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Coffee is one of the most important agricultural export commodities being relied upon to generate revenue of foreign currency. To this end, it has to be of high quality to satisfy expectation and standards of international coffee markets. However, se
Externí odkaz:
https://doaj.org/article/4805ee4c24824f2bbc0cea841ac9397e
Autor:
Abdela Befa Kinki, Tegene Atlaw, Tamene Haile, Beriso Meiso, Dessie Belay, Legese Hagos, Fikadu Hailemichael, Junaid Abid, Ahmed Elawady, Nida Firdous
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe present study aimed to evaluate the effects of rosemary (REO) and basil (BEO) essential oils (EO) on minced raw meat samples. The meat samples were subsequently treated with various concentrations: 0.5%, 1.0%, and 1.5% (v/w) of rosemary (
Externí odkaz:
https://doaj.org/article/345d38a85f704f18b92bb9d5657c3d45
Publikováno v:
Food Analytical Methods. 15:3092-3103
Autor:
Legese Hagos
Publikováno v:
Journal of Food and Nutrition Sciences. 9:113
Fish is vertebrate animal with great importance for human nutrition. Fish contains a low-fat, a great source of protein, vitamins and minerals so that millions of people getting benefit from fish harvesting, processing, distributing and consuming. Th
Autor:
Demelash Teferi, Kifle Belachew, Gabisa Gidisa, Nagassa Dechassa, Legese Hagos, Solomon Yilma
Publikováno v:
Journal of Drug Design and Medicinal Chemistry. 6:47
Introduction. Successful prevention of mother-to-child transmission (PMTCT) of the human immunodeficiency virus (HIV) requires early diagnosis, consistent access to antiretroviral therapy (ART), and regular health care during and after pregnancy. Thi
Autor:
Legese Hagos, Lemi Beksisa, Melaku Adisu, Gabissa Gidissa, Mohammedsani Zakir, Nagassa Dechassa
Publikováno v:
American Journal of BioScience. 8:139
Tea (Camellia sinensis) is one of the most commonly consumed beverages next to water worldwide. However its production and productivity is constrained by many fungal diseases in Ethiopia. Despite this, there is lack of information on the status of th
Publikováno v:
Journal of Plant Pathology & Microbiology.
Besides its importance coffee production constraints with number biotic factors of which diseases are major. Coffee is prone to a number of diseases that attack fruits, leaves, stems and roots, and reduce yield and marketability. Major coffee disease